nachoconqueso
Member
Keep those plants and yourselves warm!! I'm expecting some purple nugs out of this.
I've definitely seen a drop in quality.... flushing... curing....just an overall drop..... I expect it'll get a lot worse come january....
Just a word about med vs. rec... I went to one of the local dispensaries and this one even has "organic" in it's name... well I tried some deadhead OG and few days after I had an allergic reaction to it my face puffed up and got red, my eyes were almost completely closed from the swelling. Went to the doc and he said more than likely it was the med shops herb.. Just started laughing because this stuff is supposed to be medical right? Nothing like this has ever happened to me even in the days of smoking mexy shwag as a kid.. btw still have that nasty shit sitting in a jar waiting to be tested to see what exactly they are spraying on it to give it that affect.. I will post what I find.. doc says just smoke your home grown
allergic reactions dont come "a few days later". he said it was from the med shops herb? unlikely he came up with that diagnoses on his own
Been in about 50 shops the last few weeks, and I am surprised how many are not going recreational.
Doesn't make much cents. Pun/mispelling intentional
The quality seems to come second. Yields, and turn around rule the day. I have smelled a lot of "green" buds. I am surprised at why anyone would spend money on something that has literally just been dried.
If you can grow just kind of ok, but will cure for 3 months, you can be better than 90% of whats out there.
It's not like there are super dank nugs falling out of the sky here in Denver. They need to put that shit in the Commercials.
Doesn't clear anything up. The number 1 reason I have heard of why a shop is not switching over is the sales tax. Second is the Fed's.
I think it is a big mistake to not switch over.
None of that speaks to the fact that a lot places don't grow long enough, and they damn sure are not curing. Strain selection, or lack there of seems to be an issue as well.
None of that speaks to the fact that a lot places don't grow long enough, and they damn sure are not curing. Strain selection, or lack there of seems to be an issue as well.
The only reason you could not grow, quality, or quantity is the growers. Not the store owners. I am finding a major disconnect between the growers, and the owners. A lot of trust is being put on the growers, and the owners don't usually know enough to know any better than what they are told by their grower. So if your grower is just ok the owner wouldn't necessarily know it.
I still don't get your point. Maximize your growing, and you can produce enough to set aside to cure for 3 months. Most stores are not slammed with customers. I can only think of one that literally will have lines of people waiting.
The yields, or lack there of, is what is driving the stores to turn product over faster than they should be. That and the need to pay the bills.
I will say there are a lot of great people at the stores in Denver. I have met so many nice down to earth folks that sometimes I wonder if it is all fake.