Trichgnomes
Member
I love coffee. Almost as much has herb (not quite, but almost). I didn't use to really be into it, I drank it here and there, but never a "coffee drinker" so to speak. Over the past year and a half I went pretty far into the realm of coffee connoisseurship, albeit I have yet to start roasting. Despite there being well over a dozen locally owned coffee shops in my area, I can never trust that the coffee is truly fresh( both brew and roast wise). I would rather go without coffee than go with shitty coffee, or even decent coffee.
I was curious if anyone else treats coffee in this fashion. As in, either home roasting, or getting coffee roasted to order, grinding fresh (within 30 seconds or so of brewing ideally), brewing in a sophisticated manner, and brewing no more than one or two cups at a time to preserve freshness.
Today it's Beloya, out of a syphon pot.
weight/volume ratio : 32 grams of coffee/ 240 ml water
Temp: 92C
Brew time:55 seconds, two stirs, one at drop, and one at end of brew
I was curious if anyone else treats coffee in this fashion. As in, either home roasting, or getting coffee roasted to order, grinding fresh (within 30 seconds or so of brewing ideally), brewing in a sophisticated manner, and brewing no more than one or two cups at a time to preserve freshness.
Today it's Beloya, out of a syphon pot.
weight/volume ratio : 32 grams of coffee/ 240 ml water
Temp: 92C
Brew time:55 seconds, two stirs, one at drop, and one at end of brew