laundryboy
Member
sorry I know that I have already spoken, but I can not find trhead ...
today I managed to get hold of EM-1 and I wanted to know how to use it to EMA, so the percentages (5% em1 5% 45% molasses produced by fermentation and the rest of h2o "good")-are right? - but I did not understand if I can use it directly or if the EMA should be diluted ... I thought to use it instead of water to which add FPE (fermented plant exstrat) made by me with the use of lactobacillus and molasses (for flowering apple, orange cucumber) I've only used lacto because I could not get hold of the EM1 .. but now I have it!!
also how do you ferment molasses only?? I have read that it is better than the one phenomenal loooong molasses and water but do not know if I understand you correctly ... I want to do is: use fermented molasses and add us FPE (2.5 to 5 ml xL).
What about?
im sorry but it is translate with google
today I managed to get hold of EM-1 and I wanted to know how to use it to EMA, so the percentages (5% em1 5% 45% molasses produced by fermentation and the rest of h2o "good")-are right? - but I did not understand if I can use it directly or if the EMA should be diluted ... I thought to use it instead of water to which add FPE (fermented plant exstrat) made by me with the use of lactobacillus and molasses (for flowering apple, orange cucumber) I've only used lacto because I could not get hold of the EM1 .. but now I have it!!
also how do you ferment molasses only?? I have read that it is better than the one phenomenal loooong molasses and water but do not know if I understand you correctly ... I want to do is: use fermented molasses and add us FPE (2.5 to 5 ml xL).
What about?
im sorry but it is translate with google