Budshots from the Tip

[MildeStoner]

Hey folks
Thought I'd start a thread to share a few pics of what we smoke down here at the tip of sub-saharan Africa! Some are going to be better than others, some taken by a mate with a nice camera, some on my phone and exif scrubbed

Unknown Sativa Hybrid, beautiful smoke is the only way to describe it! Makes my face feel weird, and my tolerance is is pretty gargantuan, so that's saying something..

Outdoor El Monstre, one of my favorites, sativa pheno is better though, this is indica. Lovely twig none the less.

Cheese, hydro, staple smoke of most that like top quality herb down here, our local commercial queen that everyone can't get enough of:

 

[MildeStoner]

More Cheese, organic soil. My favourite smoke at the moment I think.

Hydro, "Supercheese", big buddha IMHO, looks better than it tastes, but still tastes good. Too earthy.

Strong outdoor Exodus cut grown under the African sun in one of the countries top growing regions, got transported wet so took a bit of damage. Not for the faint-hearted.

Indoor Exodus up close:

Even more Cheese, lawdy:

 

[MildeStoner]

Groupshot:

BHO made from lightly vaped material

Bubble

Swollen calyx's

Chocolope X (CheeseXHamster), outdoors.

 

[MildeStoner]

Stash-thingy:

Cheese, again. You may be realising I was serious when I said it was a staple smoke around here.

And again.

Bit o' bubble in my mates bong

 

[MildeStoner]

Just stumbled across a folder of pics I thought I'd lost, will share some of them now
Big Buddha Cheese

Exodus Cheese

Late harvest Chocolope

More bubble

 

[JCChronic]

Stash-thingy:

View Image

I suddenly have a hankering for fried fish fillet and coleslaw, delicious!

 

[MildeStoner]

High

What's for breakfast?

 

[BlueMonk]

Beautiful stuff and great photos. Thanks for sharing.

 

[MildeStoner]

Many more to come! Thanks for pulling in puffing on some excellent bubblicious on a rainy African Tuesday, Indian ocean going crazy. Wild weather

 

[MildeStoner]

Some hashplant haze grown for seed by a fellow third world icmag member

 

[BlueMonk]

Milde --Is the grow scene down there pretty vibrant? Many other people running this kind of top shelf stuff? I live in Texas and we are not exactly overrun with good genetics.

 

[Adrift]

cheese as a staple? thats pretty incredible! i would forsure enjoy it there

 

[MildeStoner]

Browser keeps crashing, 4th time lucky, cheese bong then this is my last try.

BM, we have a vibrant scene down here to say the least, many more people have started smoking and growing high quality herb over the last decade or so. From small closet setups to large warehouse ops, backyard hobby grows to Cali-style gardens with massive smartpots, it's all going on. We also have countless valleys and hillsides densely populated with landraces further up country, most diluted over the years as various ethnic groups arrived down here, including bantu people from central Africa, various Asian nations and Europeans when we were a major port on the slice trade and more recently marijuana enthusiasts and growers spreading European genetics throughout our traditional growing regions in the hope of improving quality. There are still isolated regions growing pure SA genes out there of course. I'm not too fond of most of the local herb to be honest, terepene profile doesn't appeal to me, don't like earthy/liquorice type flavours, though I am partial to a good transkie, good fruity bud! I live close the tip and like to think of my city as the top shelf marijuana capital of the country, but I'm sure folks from the other cities would disagree

And Adrift, yeah I love it. A few years ago we had a long period where the market was flooded with top44 that got old fast, not a bad strain at all but not something I'd care to smoke every day, whereas the cheese I've been smoking every day for at least 2 years and I'm not getting tired of it at all, though I do keep other strains around for when I want something different. The exodus cut arrived here a least 6 or 7 years ago if I remember correctly, first smoked it at an outdoor trace festival and it blew my mind, but I think Lucy had a role to play in that too. Now it's what I see the most of, along with a particularly skunky big Buddha clone from a large selection that does the rounds, yields huge.

Must post some pics of my locally produced stainless steel bho extractor tube, it's nicer than any of the others I've seen for sale online, fits at least 50g of material in it and works like charm!

for stopping by my thread.

 

[maryjaneismyfre]

Nice pictures there bro...Took a while and a couple of attempts as I'm now 'on the slow connection' Puffing some cheese hehe to pass the wait.. ahh african time!

Btw, it is the Atlantic..I'm sure of it. Although depends on which tip you are currently on haha. And another ting, your tip has the best dope by far and my tip! It is official, but the other bits are catching up fast but yeah..

 

[MildeStoner]

Ja your right, Atlantic it is! Pull up a chair Must hook up and chill when your back in town, waiting in anticipation for the next bountiful fruit of the top loader ahaahahaha

 

[MildeStoner]

Got a nice batch of cheese in, calyxs the size of my smaller fingernails, overkill sweet fruits cheese taste, sorry I'm not great at describing tastes. Will upload some pics a bit later

 

[MildeStoner]

As promised

As you can possibly tell by the slight hint of colour, it's been a cold wintery few weeks down here

And a couple shots to get calyx size across

 

[maryjaneismyfre]

Looks like your enjoying your stormy weather then ey...

 

[MildeStoner]

Doing my best! Just put in another bean order, hoarding like I'm on tlc ahahaha

 

[budderfly]

It all looks astounding, bravo.