What's good GM & Cali,
Cannalope ftw for sure! This 'Blue Cheese' was a new clone my friend had and hadn't run either. I don't know if it is actually blue cheese, it maybe a different pheno to the one that I usually see getting smoked round here. But right now it doesn't smell cheesy, but smells kinda sweet/berry like... not a very strong overpowering odour though, when rubbed it is apparent. It is a good yielder, that I must say, and the smoke going by how it smells should be pleasant.
I have some other stuff lined up for next time that should be the bomb in all departments.
Hey Gm, didn't get round to doing any early samples, thought as it doesn't have the 'funk' odor it will be one that is best dried well & cured a few days before sampling although, I'll probably be puffin on some as soon as it dried lol!
Got some pics from today, day 59 bloom, 4 to go... I have been having heat issue that is making the buds less hard than I would have liked. They have to come down on Wednesday all the same... The heat has made the top of some of the buds stretch a bit and the top 1/4 of the cola is looser than the lower parts, the lower parts remaining 3/4 of cola and lower buds are fair dense. Not rock like but won't shrink up to nothing.
Learnt alot getting back in the drivers seat, so to speak, on this grow. Will use these things to adjust and make the tent air exchange better and maybe change the reflectors for better lights spread. More oscillation fans also needed. Few little things that will make a big difference I think.
The flush return water is now reading 0.8-1.0, input flush water is 0.6 so that is a good level I think. Most plants now look light yellow with a few a lil' darker... I noticed that the smell keeps getting intenser as they approach the finish line. Hope it continues as the sweet berry scent is starting to smell a little dank musky again too.
Cannalope ftw for sure! This 'Blue Cheese' was a new clone my friend had and hadn't run either. I don't know if it is actually blue cheese, it maybe a different pheno to the one that I usually see getting smoked round here. But right now it doesn't smell cheesy, but smells kinda sweet/berry like... not a very strong overpowering odour though, when rubbed it is apparent. It is a good yielder, that I must say, and the smoke going by how it smells should be pleasant.
I have some other stuff lined up for next time that should be the bomb in all departments.
Hey Gm, didn't get round to doing any early samples, thought as it doesn't have the 'funk' odor it will be one that is best dried well & cured a few days before sampling although, I'll probably be puffin on some as soon as it dried lol!
Got some pics from today, day 59 bloom, 4 to go... I have been having heat issue that is making the buds less hard than I would have liked. They have to come down on Wednesday all the same... The heat has made the top of some of the buds stretch a bit and the top 1/4 of the cola is looser than the lower parts, the lower parts remaining 3/4 of cola and lower buds are fair dense. Not rock like but won't shrink up to nothing.
Learnt alot getting back in the drivers seat, so to speak, on this grow. Will use these things to adjust and make the tent air exchange better and maybe change the reflectors for better lights spread. More oscillation fans also needed. Few little things that will make a big difference I think.
The flush return water is now reading 0.8-1.0, input flush water is 0.6 so that is a good level I think. Most plants now look light yellow with a few a lil' darker... I noticed that the smell keeps getting intenser as they approach the finish line. Hope it continues as the sweet berry scent is starting to smell a little dank musky again too.