Sounds like you have a plan Harry.
Oh it's all going to about pork mate... I may do other things but pork is where everything i desire most from my drum comes from.charcuterie in general.
All u need to know Harry
http://bbqpitboys.com/
At my house it is known as the Weber Smokey Mountain charcoal water smoker, kingsford charcoal with soaked wood chips. Wickers marinade overnight then BBQ spice, slow cook the next day. This my friends will put you in BBQ heaven. Pick you piece of pork or chicken, it comes out perfect. Bring a slab of baby backs or a few whole chickens with you the next time you visit and the ganja and red stripes are on me. Peace and respect MON.