IncredibowlBoss
Member
Sure, it's called water curing.
I guess what I meant to ask is if there's any way to modify the water curing process to more efficiently pull out essential oils.
Sure, it's called water curing.
This actually has some really intriguing possibilities as a step in other extraction processes. For example, water cure, then prepare BHO from water cured bud... Has anyone had good results with the standard water cure process...
Thoughts on "root-leaching" as water cure - I'm *certainly* not an expert, but I'd imagine that since transpiration (evaporation from leaves) results in reverse osmotic pressure that pulls water into the roots, you'd somehow have to drench the leaves and put the roots in a drier solution (I don't even know what that could be - definitely not a botanist)
Do you find a difference in result between acetone and ethanol?
Yes, although I have more experience with Isopropyl than I do grain alcohol, I still find that the overall quality flow chart with a proper quick wash (i.e. no soaking or vigorous shaking, essentially pouring solvent over material through filter into dish) goes like this: Acetone > Ethanol (white lightnin', in my experiments ) > Isopropyl in terms of quality. Acetone most definitely gives the best return in terms of overall quality to yield. Big to Lazyman and the other cat who posted the acetone thread the other day for convincing me to get off my lazy ass and try something new.
edit- although jump117 might beg to differ...his method for quick washing fresh flowers instead of quick drying and dealing with harsh smoke when you pull a tester branch is pretty friggin handy
My original post was in support of the ideas and concepts of the OP, but personally all the water cured bud I've tasted so far was crap, or at least it was to me. I'm a firm believer that the water soluables are not only critical to great taste and smell, but to cetain aspects of the high as well. The only reason I would ever have paid any attention to the concept is that I have a great admiration for FreezerBoy's opinions and style of expressing them no matter how different they might be from my own. I know I'm a good teacher, but I'm proud to say that I'm still a better student.
The MJ dogs Ive known have been trained on the complete stages of real bud.Never tested them on water cured tho.Greetings guys. I am going to assume that the people coming into this thread know what water curing is. If not go read (just did a quick search pretty sure this will cover the basics though:https://www.icmag.com/ic/showthread.php?t=437&highlight=water+cure)
The basic idea is that by water curing you are getting everything that is water soluble out of the buds while all the cannabinoids stay. This means that the terpenes/chlorophyll/starches etc etc will all be gone and result in a bud that looks crappy (brown) but is silky smooth and more potent by volume. The bud doesn't smell at all since the terpenes are gone and doesn't smell when you smoke it either. On a side note, does anybody know which chemicals dogs are trained to smell? I always thought it was the terpenes but was just wondering if anyone had a solid answer on this.
So my questions are:
Could one pull up a plant, de-soil the root-zone gently and then dunk them into R/O water. My thoughts are that the mobile water-soluble chemicals would diffuse through the roots into the water and since it's harvest time already you wouldn't need to worry about the health of the plant too much - just within reason. You could also try immersing big fan leaves (whole plant in tact) in water too. Are terpenes mobile? What are you guys' thoughts on this?
the mr nice seed company started because they were selling the flavours and smell from bud without the thc to the yanksI can't wait for a 100% functional ecig vape - we used CO2 honey oil - it's gonna need to be suspended in something (not sure if alcohol is the right thing because of the temps involved) - probably emulsified.
On water curing: I assume the longer the cure, the less green the bud. I'm under the impression that most of the aromatics and flavors are in the essential oils - I would imagine the water wouldn't be able to separate these lipids efficiently.
Which begs the question: Is there any way to remove the aromatics and flavor from bud without removing the cannabinoid-bearing resins? (I know a lot of people won't want to do this, but for the purposes of preparing medicines for people who don't smoke weed, this is HUGE)
by water curing you are getting everything that is water soluble out of the buds while all the cannabinoids stay. This means that the terpenes/chlorophyll/starches etc etc will all be gone and result in a bud that looks crappy (brown) but is silky smooth and more potent by volume. The bud doesn't smell at all since the terpenes are gone and doesn't smell when you smoke it either.
Gee,I can make shitty,flavorless weed out of my world class herb
just by soaking it in water??
!Wow!
!!Neat-O!!
(I always microwaved it to ruin it before,but this seems even easier!)
I always wondered how the Mexicans ruin their bulk weed-Now I know.
This thread should be called "How to Ruin Pot,Toss It In Water".
""Curing" pot in water is called "making bubble hash",anything else is a fucking travesty.
~RD~
Cooler, smoother, safer smoke in 8 days versus hotter, harsher, more dangerous weed in 90 days. WC for the win!
Exactly, !!!...I watched 10 grams of nugs, in 12 oz of H20 and in one day the PPM rose from 130 to 1900! The water was just plain brown and nasty. The nugs tighten up tremendously when dried and the potency is through the roof!!!
Water curing has to be one of the dumbest things I have ever heard of. Carry on.