gasp! is that a real porcelain bowl? you know you're gonna have to wash that right?
A Guide to Fishsticks
- Thread starter unclefishstick
- Start date
just too bad they rarely take it to 12 weeks when it gets good
To be fair it was my wife’s idea and doing.
I’ll be making chicken parm for dinner tonight.
I’ve been working on the same porterhouse for four days …was $24 so it’s only five dollars and change per sit down … not counting overhead …
Getting there…
Chickens done.
Chickens done.
grogu wears a robe,not a paraslax
I’ve been behind bars & it was always the biggest Dudes who would control the TVs one lord in particular loved to watch the food channels. If you can’t eat it , you might as well look at it ..to me It was torture
That was pretty good.. you’re not a slacker
OG_NoMan
Not Veteran
Lol, I thought you were hammering k tonight
the only thing I want out of life is a little bit of flavor
Welllllllll … more like sipping teaLol, I thought you were hammering k tonight
If fishstick ever decided to take up golf I think I found the perfect putter.
So much shiny.
So much shiny.
This is a sweating steak About to throw this down
two actual dishes in one day? madness,utter madness!
golf is mountain biking for out of shape people! expensive,requires silly clothes and tech
Flavor Flav!
