update from the news desk....trimming still sucksjust pre-trimming today,everything is still pretty moist,about 25% done...looking like a solid pull for this batch though...
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A Guide to Fishsticks
- Thread starter unclefishstick
- Start date
update from the news desk....trimming still sucksjust pre-trimming today,everything is still pretty moist,about 25% done...looking like a solid pull for this batch though...
It’ was supposed to be a twofold question..no I expect everybody to understand what I’m thinking instantly through telepathy thinking of myself and trying to imagine everybody else at the same time ..what age did you first get high and at what age did you realize it could provide ? .. For me I was 12 years old ,,and then I was 38 Years old when I committed to the grow ... respectively
And now I become an old fart
So I fried up some hamburger and topped it with cheese. Then I saw the Bugles. Cheddar cheese Bugles. I crushed those up on top of the hamburger and cheese. And that is what is for dinner.
Betty Crocker would be aghast
Well she can take her fat a$$ back to the kitchen and ad more Bugles.
betty crocker would spank you with a wooden spoon....and you'd love it!
Probably
Speaking of her do not buy these they’re awful I don’t know what I was thinking I wanted toll house cookies but I’m fried in the brain
Add Bugles.
And moonshine ...
@flower~power
This is foolproof. I have been making it for well over 50 years . . . gawd I'm old . . .
Chocolate Chip Cookies
1 cup All-purpose Flour
1 egg
1/2 teaspoon salt
1/2 teaspoon vanilla (use real Mexican vanilla)
1/2 teaspoon baking soda
1/2 cup chocolate chips (semi-sweetened)
1/2 cup butter
2/3 cup brown sugar
Stir Five Roses Flour, salt and baking soda together.
Mix 2 tablespoons of the dry ingredients with the chocolate chips.
Cream butter; add brown sugar gradually, beating until creamy.
Beat in egg and vanilla. Add dry ingredients, mixing well.
Fold in the chocolate chips. Drop by teaspoonfuls onto greased cookie sheet.
Bake in a moderate oven (375°F) 8 to 10 minutes or until done.
Cool slightly before removing from pan.
Yield: 2 dozen or so.
This is foolproof. I have been making it for well over 50 years . . . gawd I'm old . . .
Chocolate Chip Cookies
1 cup All-purpose Flour
1 egg
1/2 teaspoon salt
1/2 teaspoon vanilla (use real Mexican vanilla)
1/2 teaspoon baking soda
1/2 cup chocolate chips (semi-sweetened)
1/2 cup butter
2/3 cup brown sugar
Stir Five Roses Flour, salt and baking soda together.
Mix 2 tablespoons of the dry ingredients with the chocolate chips.
Cream butter; add brown sugar gradually, beating until creamy.
Beat in egg and vanilla. Add dry ingredients, mixing well.
Fold in the chocolate chips. Drop by teaspoonfuls onto greased cookie sheet.
Bake in a moderate oven (375°F) 8 to 10 minutes or until done.
Cool slightly before removing from pan.
Yield: 2 dozen or so.
i meant that for icky
well, it LOOKS good !? if we only had "scratch and sniff" technology here. boy, would i be in trouble...
Was a good night for pizza.
And so!
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