still waiting for dinner...and i still need to water in the flower room...and my guy is supposed to come by and grab some animal mints...turned into a busy sunday even though jeebus's dad said take the day off...
A Guide to Fishsticks
- Thread starter unclefishstick
- Start date
If you had a wife, you wouldn't be wait for dinner.
yup. he'd already be headed to KFC by now...if he knows what's good for him.
Well, I am married, and I already made dinner. I am not waiting and not going to KFC either. Don't have that kind of money. Cause well I am married.yup. he'd already be headed to KFC by now...if he knows what's good for him.
i do a lot of the cooking here myself, being retired and married nearly 30 years now. still dealing with Thanksgiving leftovers, no cooking involved.
I have to cook or its some kind of veggie thing with kale or the like. I am not a rabbit or compost pile.i do a lot of the cooking here myself, being retired and married nearly 30 years now. still dealing with Thanksgiving leftovers, no cooking involved.
does she eat the meals you prepare, or nibble on a celery stalk while trying to be "greener" ?
known one or two like that.
hmmm,no meat diet? sounds like married life alright!
I cooked her a three egg cheese omelet with a orange and two small peanut butter cups. She ate it all.does she eat the meals you prepare, or nibble on a celery stalk while trying to be "greener" ?
She makes this horrible sausage kale soup. I have to scrape the kale off the top to eat it.
even bacon can't make kale good
not even kevin bacon
definitely high now...in the post-ride,post-giant post-ride meal semi coma phase....no sign of the dude yet...friggin youngsters....at least he's been rolling proper...big wads of cash ease many ills...
I like kale. Especially if picked as young leaf, to use as part of a salad mix. Healthy. Nutritious. Doesn't rot quickly. Resilient to weather. Grow your own. It's better that way.
Bet I'd get you to like it.
dank.Frank
Bet I'd get you to like it.
dank.Frank
If anybody struggling to find the right sauce this is it you’re gonna have to trust me
Toss your kale in oil and salt. Put in dehydrater. Makes great chips.
Season with anything. Chili, garlic, bacon....
I’m having a hard time with Instagram it’s good if you wanna show off what you got but it’s not good for any real back-and-forth
mornin campers...a bunch of errands to run today,and one more plant to trim...except for the one hanging in the drying tent...need to get that binned up...tomorrow i'll probably go crack out the last 1800 feet of climbing for the month...and maybe try for an extra 500m on wednesday...then back to trimming for a day...then the next harvest...gonna be a nice week weather wise,60's all week...so hopefully it snows everywhere else so i can make fun of people!
I love the Southwest…fond memories when I was a child visiting grandparents on my mother‘s side who relocated to Tucson and I wandered off chasing mountains at 12 years of age they were freaking out thinking I was going to be dead by scorpions
a little teeny bit hot in the summer,but in trade for almost no winter not so bad...plus green chile!
time to head out and get some errands done...
time to head out and get some errands done...
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University of Guelph paper- Flushing is a myth!- Latest: Douglas.Curtis
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University of Guelph paper- Flushing is a myth!
- Latest: Douglas.Curtis
