Not even close, sorry.
The original Skunk stank like all hell due to the Afghan used in it. Sam worked it over the years to remove this. The Cheese is from 1988, nearly a decade after Sam removed the stinky phenos and while it is stinky, it's nothing at all like the smells people describe from RKS. I've grown plenty of rotten smelling Afghans and the stinky skunks were the more indica Afghan dominant ones.
It's still around but not widely held, Sam's is 1000x more common.
The illegal underground nature of the weed scene is largely why things disappear. Many of the old strains were better, there has been a lot of bad breeding done in the last 30 years.
