Goats
Active member
i would close the kitchen for 30 minutes & smoke a spliff behind the dumpster. its superbowl sunday. and wtf, everybody knows the chefs get high.
the owner of the last place i cooked in used to come back and spark joints on line with us. blow the smoke into the hood,. that place was a blast to work at.
yeah, your cooks are high, almost certainly.