pineapple.....just pineapple.......or sometimes pineapple, chicken, and green pepper.
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there is a place about 2 hr drive from me that makes a surf and turf pizza. It's tiger shrimp,some thinly shaved seasoned ribeye steak ,garlic,some kinda white sauce,the pizza is AMAZING!! Thats the bad thing about beein out in the sticks. When you get the munchies....there is no one to calll for delivery.
Jesus that sounds AWESOME^
I love pizza.
I love pizza.
hamburger,onions ,mushrooms
Sweet Brunette
New member
fermented anchovys with extra garlic is my favorite yumm
G
Guest 150314
pesto chicken feta bacon
G
gloryoskie
• Spicy sopressata, pepperonata, bufala mozzarella on a thin crust.
• Prosciutto and gorgonzola on a thin crust.
• Sausage and extra cheese on any crust.
• Prosciutto and gorgonzola on a thin crust.
• Sausage and extra cheese on any crust.
1
187020
Beer and pizza
Beer and pizza
A sloppy blow job then a nap...
Beer and pizza
A sloppy blow job then a nap...
Bacon and mushroom
Art Vandelay
Active member
Sausage and onions
L
longearedfriend
I'll eat anything on a pizza
never tried the hawaiian ham and pineapple though...
classic all dressed - pep green pepper mushrooms
I try to stay away from the bacon for health reasons
I like the greek one too, black olives, feta, red onions...
I was always a fan of the anchovies on a pizza but the other day had that and wasn't too impressed, way to salty for my taste
I think the fact that everytime we ordered an anchovies pizza we always had drank a little bit, so we didn't feel the saltyness as much
never tried the hawaiian ham and pineapple though...
classic all dressed - pep green pepper mushrooms
I try to stay away from the bacon for health reasons
I like the greek one too, black olives, feta, red onions...
I was always a fan of the anchovies on a pizza but the other day had that and wasn't too impressed, way to salty for my taste
I think the fact that everytime we ordered an anchovies pizza we always had drank a little bit, so we didn't feel the saltyness as much
1
187020
In NYC
In NYC
We eat a lot of plain pizza...
In NYC
We eat a lot of plain pizza...
1
187020
Here's my grandma
Here's my grandma
Shes the short fat one on the left. She gets more fresh cheese and basil than plain pizza. Just like grandma never made me.,peace homies
Here's my grandma
Shes the short fat one on the left. She gets more fresh cheese and basil than plain pizza. Just like grandma never made me.,peace homies
1
187020
My other grandma
My other grandma
Gives sloppy kisses...
My other grandma
Gives sloppy kisses...
1
187020
The sauce as topping, and oil
The sauce as topping, and oil
In Utica ny they assemble pizza upside down, topped with the finest ingredients, tasty sauce and sprinkled cheese
Also in Canarsie (swore its Bensonhurst) is L & B's. The Sicilian is topped with sauce then doused in extra virgin w a sprinkle of grated, watch the bubbles dance homies!
The sauce as topping, and oil
In Utica ny they assemble pizza upside down, topped with the finest ingredients, tasty sauce and sprinkled cheese
Also in Canarsie (swore its Bensonhurst) is L & B's. The Sicilian is topped with sauce then doused in extra virgin w a sprinkle of grated, watch the bubbles dance homies!
Caramelized onions
Ricotta
Prosciutto
Ricotta
Prosciutto
I couldn't narrow down any particular favorite, as there are far too many excellent combos.
I did a gig in Italy for a spell and was amazed at what they would throw on a pizza, which is pretty much anything.
Horse.
Artichokes.
Egg.
Didn't much care for the artichoke, but everything else was pretty damn good.
My faves were prosciutto and garlic from a local joint up on the hill, and a tuna, onion, and black olive from another local joint. I used to rock those at least once a week, and chase em' down with a half a liter of house wine (cheaper than water).
Here in the states I like the "Hawaiian" variety with the jalapenos, but will eat damn near anything. Most of the pizza here is pretty much all the same processed variety anyway. Gives me a good reason to maintain a solid exercise regimen.
I did a gig in Italy for a spell and was amazed at what they would throw on a pizza, which is pretty much anything.
Horse.
Artichokes.
Egg.
Didn't much care for the artichoke, but everything else was pretty damn good.
My faves were prosciutto and garlic from a local joint up on the hill, and a tuna, onion, and black olive from another local joint. I used to rock those at least once a week, and chase em' down with a half a liter of house wine (cheaper than water).
Here in the states I like the "Hawaiian" variety with the jalapenos, but will eat damn near anything. Most of the pizza here is pretty much all the same processed variety anyway. Gives me a good reason to maintain a solid exercise regimen.
