I use agsil16 for pH up so I use it every feed...a 1/4 tsp brings my 3 gallons I mix from 4.4 to 5.8 ish. I am happy with my results so haven’t tried power si to see if the extra cost would be worth it. Doubt it though.
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A Guide to Fishsticks
- Thread starter unclefishstick
- Start date
that picture reminds me of the Tremors movies.
got in 16 miles of puttering around in the sand...
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1st WT went into flower. The pollen should start dropping about the same time she will have flowers ready to hit. I might jsut toss the whole plant in to get knocked up. That makes a hell of a lot of seeds.
Feeling a little sandy? Get any sand in your pockets?
is that like a post op tranny bang party?
i don't know how to say that in politically correct...
bought back a bunch in my sandals
word of the evening
word of the evening
putine -
Poutine is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec, Canada, in the late 1950s in the Centre-du-Québec region, though its origins are uncertain and there are several competing claims of having invented the dish. Wikipedia
Sounds delicious although not heart friendly
word of the evening
putine -
Poutine is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec, Canada, in the late 1950s in the Centre-du-Québec region, though its origins are uncertain and there are several competing claims of having invented the dish. Wikipedia
Sounds delicious although not heart friendly
putine -
Poutine is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec, Canada, in the late 1950s in the Centre-du-Québec region, though its origins are uncertain and there are several competing claims of having invented the dish. Wikipedia
Sounds delicious although not heart friendly
good cold weather food though
CannaRed
Cannabinerd
putine -
Poutine is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec, Canada, in the late 1950s in the Centre-du-Québec region, though its origins are uncertain and there are several competing claims of having invented the dish. Wikipedia
Sounds delicious although not heart friendly
I love french fries. It's hard to fix a potato any kind of way that I don't like it. But it seems that eating potatoes about 5-9 times in a week every week coupled with my excessive sweating causes my kidney stones.
I miss my french fries dammit.
Drink more water guys.
I like it. I used to use botanicare’s silica blast and power si is better than that. The stems get pretty thick and gnarly on that stuff. I don’t use it in bloom tho. I switch over to power si bloom at 1ml/gal starting on day 1. Both are great imo. Their bloom version cuts back on the silica acid and has “additives” in it. My guess would be a little amino acids. I kinda suspect it has chitosan too, cause the plants respond like they did when I used chitosan back when I had that dud issue going years back. Either way, I’d recommend.
right between the toes huh
putine -
Poutine is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec, Canada, in the late 1950s in the Centre-du-Québec region, though its origins are uncertain and there are several competing claims of having invented the dish. Wikipedia
Sounds delicious although not heart friendly
Seems like In-N-Out, the burger place thought that idea was a good one. Haven’t tried either, but they look good.
I bake sliced, salted anD peppered yellow taters in a foil covered dish, basically steamed, almost every night by request.
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Picking up new helmets for the grandkids today so we can enjoy the beautiful weekend!
Vietnamese Black, this one is kinda finicky...light yellow like N def but if I up N it don’t really help and get tip burns. Leaning to the side of caution with nutes to make sure I don’t overdose them. My cal-mag also has N as well so looking for an alternative to it.
Vietnamese Black, this one is kinda finicky...light yellow like N def but if I up N it don’t really help and get tip burns. Leaning to the side of caution with nutes to make sure I don’t overdose them. My cal-mag also has N as well so looking for an alternative to it.
