OK I think I fixed the links to the pics - not sure why I can't post anything but thumbnails but if you click on them they enlarge.
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click on the box with the x in it and just a line of script appears.
Thanx 4 tryn to fix it though.
Twisted
I think I figured it out, I was posting from an album I had mistakenly set to private. Changed the setting and hope it works now.
Tonight's dinner marked one of my favorite times of the year.
Stone Crab season is open again!!!!
Yer killin Me here. I see the claws fer sure.
Twisted
Twisted
smells like fish and taste like chicken mmmmm
And a renewable resource (if ya care about that kind of thing). These crabs are unique in that you can harvest one claw, the crab still lives and will regenerate the claw that was harvested. It's not a quick process, but carefully managed it keeps the population stable and healthy.
The only real predators of these crabs are man and octopus. Last year there was an abundance of octopi and the commercial crabbers suffered. When the traps are full of crabs and an octopus finds the trap, it's an all u can eat buffet!
And you don't want to fuck up when handling these bad boys. At best you'll get an extremely painful pinch and at worst, a crushed or very mangled finger or two.
As shellfish go, I like these as much as a good Maine lobster.
The only real predators of these crabs are man and octopus. Last year there was an abundance of octopi and the commercial crabbers suffered. When the traps are full of crabs and an octopus finds the trap, it's an all u can eat buffet!
And you don't want to fuck up when handling these bad boys. At best you'll get an extremely painful pinch and at worst, a crushed or very mangled finger or two.
As shellfish go, I like these as much as a good Maine lobster.
One of the best food experience of my life
One of the best food experience of my life
just a few pics from meatopia
1st pic
illy coffe BBQ Randall lineback rose veal ,tabasco tiger sauce ,soft roll
2nd pic
wood smoked - charcuriee - loukaniko,tartufo salumi . I recall the first one had truffles in it an the last one had ghost pepper an chocolate .They also had wood grilled butcher bacon aka pork belly which didnt stand a chance for the cam
3rd pic
hoisin glazed ribs with grilled flatbread and dikon pickles
4th pic
short rib pastrami
5th pic
Dr browns cream soda brined smoked short rib pastrami with homemade rye ,mustard horseradish sauce
locally sourced meat an all meat had to be cooked with wood fire
1luvbigherb
One of the best food experience of my life
just a few pics from meatopia
1st pic
illy coffe BBQ Randall lineback rose veal ,tabasco tiger sauce ,soft roll
2nd pic
wood smoked - charcuriee - loukaniko,tartufo salumi . I recall the first one had truffles in it an the last one had ghost pepper an chocolate .They also had wood grilled butcher bacon aka pork belly which didnt stand a chance for the cam
3rd pic
hoisin glazed ribs with grilled flatbread and dikon pickles
4th pic
short rib pastrami
5th pic
Dr browns cream soda brined smoked short rib pastrami with homemade rye ,mustard horseradish sauce
locally sourced meat an all meat had to be cooked with wood fire
1luvbigherb
Attachments
few more pics
few more pics
1st pic ,This was the first thing you see when you walk in
1000 pound steer
2nd pic the head
3rd pic
Garam masala quail with orange marmalade and cultured butter - quinoa salad
4th pic
smoked pork cheeks - with coriander chutney and apple achar
5th pic
Sous vide colorado lamb rack over red oak fire - with korean pancake , kimchi and saracha butter
Enjoy
1luvbigherb
few more pics
1st pic ,This was the first thing you see when you walk in
1000 pound steer
2nd pic the head
3rd pic
Garam masala quail with orange marmalade and cultured butter - quinoa salad
4th pic
smoked pork cheeks - with coriander chutney and apple achar
5th pic
Sous vide colorado lamb rack over red oak fire - with korean pancake , kimchi and saracha butter
Enjoy
1luvbigherb
Attachments
Hey harry,
Are those Rocoto chili's? I used to grow them and they definitely are missed. I used to cut them up in chunks and dry them. Put 'em in a spice jar and pop into whatever for good heat and flavor. And they store well. I'm running out, need to grow them again but they can be finicky.
Are those Rocoto chili's? I used to grow them and they definitely are missed. I used to cut them up in chunks and dry them. Put 'em in a spice jar and pop into whatever for good heat and flavor. And they store well. I'm running out, need to grow them again but they can be finicky.
chilli should be added to everything
we do
we do
Costa Rica chillies
First time I grow them. I´m keeping seeds.
I would love to grow them several years in a row, to see how they evolve. I guess they´ll go sweetening like all the peppers that were brought here centuries ago.
Thanks, just curious…I saw the black seeds and the thick walls, both characteristics of Rocotos. They also have purple/blue flowers and hairy leaves, thus their name Capsicum pubescens.
Corn spaghetti with smoked chicken and crema di oliva
Keep on growing
Keep on growing
Preparing my extra cheese four cheese mac an cheese
Smoked gouda /roasted garlic white cheddar /sharp cheddar /aged sharp cheddar
Topped with grated parm and bread crumbs with pieces of butter to help with the crisping
1luvbigherb
Smoked gouda /roasted garlic white cheddar /sharp cheddar /aged sharp cheddar
Topped with grated parm and bread crumbs with pieces of butter to help with the crisping
1luvbigherb
Attachments
