an interesting way to lay out your Halloween buffet
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an interesting way to lay out your Halloween buffet
N
noyd666
¿Who did teach you that récipe Noyd, Jamie Oliver?
LMAO
harry whats wrong wid the scallops? I don't cook I have a wife. unless it's road kill.an who the fuk is j. oliver/
N
noyd666
ONE STUFFED YANK.
Interesting:
I´ve got a wife = I don´t cook
Besides that, I guess the scallops were frozen and you know who Jamie Oliver is. I can´t understand how 6 persons can give you rep for that but this is a fair democracy so it´s fine.
IMO more food terrorism than food porn, let´s be honest.
That dish needs more army
Enjoy the weekend mate
Now I am curious,,,, Who is Jamie Oliver?
Twisted
Twisted
Cockney
Cockney
army and navy = gravy
"This meat needs more army"
Dating from around World War I, " army and navy" was used a lot by members of the armed services,probably because gravy was in abundance in the canteens.
innit?
http://en.wikipedia.org/wiki/Cockney
Cockney
army and navy = gravy
"This meat needs more army"
Dating from around World War I, " army and navy" was used a lot by members of the armed services,probably because gravy was in abundance in the canteens.
http://en.wikipedia.org/wiki/Cockney
I guess I will have to google Jamie Oliver. Thanks anyway.
Twisted
Twisted
N
noyd666
Braised Beef Short Ribs
Braised Beef Short Ribs
Love this one. First brown the ribs on all sides
Then add carrots, celery, onion, mushrooms, diced tomatoes and garlic and saute until soft.
Return meat to the pot and add dark beer (I used Abita TurboDog) and beef stock until meat is almost covered.
Cover the pot and braise for 2-3 hours at 325. Plated with some steamed broccoli and potatoes au gratin.
Braised Beef Short Ribs
Love this one. First brown the ribs on all sides
Then add carrots, celery, onion, mushrooms, diced tomatoes and garlic and saute until soft.
Return meat to the pot and add dark beer (I used Abita TurboDog) and beef stock until meat is almost covered.
Cover the pot and braise for 2-3 hours at 325. Plated with some steamed broccoli and potatoes au gratin.
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Sounds delish. For some reason I cant see the pics though.
Twisted
Twisted
