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Mack's Cheese Challenge!

mack 10

Well-known member
Veteran
Yo Piff, Thanks for dropping that pic, NFT run by O.T.H. love it..
if you look carefully you can see some foxtailed while some didn't.
same plant, same run.
 

mack 10

Well-known member
Veteran
Cheese clone.
picture.php
 

potty1

Active member
Here's my big buddha cheese.
I used to run the original cut but i dropped it when I found this in a pack of the Buddha's I was gifted to run a comparison grow before they were fem only.
For me it's an exact replica of the cut only faster.
:tiphat:
 

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RSG

Member
Looks a bit different to me than the other pics in this thread

yea thats what i thought.. but the guy who gave the cut to me says hes been running it for over 10 years.. it looks similar to some of the vegging pics on this thread but looks slightly different in flower. i only vegged for 2 weeks and i yielded roughly 60-70 grams a plant
 

graham12

Member
I cant believe people are still going on about a bog standard skunk cutting lol. The only thing about cheese is that it smells funky. Theirs much better stuff out their, cheese is something uk shitty dealers manage to charge £10 a gram for. Its bollocks lol
 
S

SPG.

There is lots out there if you ever had Brightsides Original Exodus Cheese (hopefully what macks got) you would see how fab it is
lots are shit.. pity

so stinky man
 

mack 10

Well-known member
Veteran
They will charge £10 for any strain, anyway...

I just love to smoke a bit of Cheese. The full melt dry sift is super tasty and has a great mongy dreamy stoned

If ya'll hate Cheese so much why you in a Cheese thread?
 

RSG

Member
ahhhh cheese melt.. the smel is unreal!! i dont know though.. when i was younger i can remember cheese giving me that energetic uplifting high where i would b laughing 4 hours. it was always the ak that got me monged.. damn i miss the ak!
 

Piff Rhys Jones

🌴 Hugging Trees 🌴
Veteran
Proper cheese makes great tasting concentrates, smokes lovely in a spliff for flavour, and makes great hybrids. She's a good girl. I love chems and OGs and hazes and diesels but I'll always have a soft spot for that smelly lady.

Peace
 
S

SPG.

Mack if you lightly touch/rub the Stem of that plant you have and the smell is More than anything you have had before then she's the 1
"Another level" is what i was left thinkin'.Without a doubt :)
pity the yield was naff hence of the hills version
 
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SourDank

Active member
Veteran
Proper cheese makes great tasting concentrates, smokes lovely in a spliff for flavour, and makes great hybrids. She's a good girl. I love chems and OGs and hazes and diesels but I'll always have a soft spot for that smelly lady.

Peace

Piff couldn't of said it any better, I love the cheese stank and flavor. And I get such a feel good anti anxiety feeling from it. It may not knock you crazy hard like all the chems OG's etc, but that high is awesome if you ask me.
 

MIMedHead

Active member
I have a couple really nice phenos of Heath Robinson Cheisel (UK Exodus cheese x ECSD). My favorite of the two phenos I kept is super cheesy funky rotten nasty cheese smell. She doesn't stretch nearly,as,much as the sour d pheno I have but gets nice big dense buds. Big yielder for sure! I have a few pics of the Cheisel in my albums but have problems posting full size pics from this device. See of I cam post a pic or two a little later.
 
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