:jawdrop:
Very very nice mate. Bet you're made up with yourself.
One thing... very important... Did anybody tell you about brown paper bags?
If I were you I'd get down to the shop now and get some. Where I am we get them free to bag up mushrooms in the veg section of the supermarket... I just take a shitload of them. Reuse them once you jar them up.
The paper bag stage goes between hanging and jarring, and in my opinion is one of the most important parts of a proper dry.
Basically the paper bag allows the excess moisture to evaporate, without the buds going too dry. It allows the bud to even out it's moisture profile and adjust to the balance of the air around it, without losing it directly to the air. It's hard to explain exactly why it works so well, but it does, and it just helps get the bud right where you want it before jarring.
Jar up a bit too early, and at worst you can lose bud to mold, but even with a bit too much moisture present you can lose a lot of flavour to be replaced by a slightly soured taste.
Just take any bud which is still slightly moist and put an ounce in each paper bag. Fold and scrunch the top inch or two to seal, leaving loose space inside, and leave them in there for another few days at least. You'll find the smell really develops and rounds off nicely in the bag, and you'll know what I mean about the drying when you see it yourself.
Even if you don't do it this time, grab some for next
Take care man.
Ahhhh cant wait till I harvest again, its like losing my virginity every time. lol
hahah, nice one man, thats just my kind of humor!Cant 'beat' that