Gorilla Glue #4...

[unclefishstick]

i didnt...im just one of the lucky few who have the cut is all,i believe the story of the strain is extensively covered in the first ten pages or so...but it is aptly named,both for the stickiness of the buds themselves,and the industrial grade couch-lock that results from smoking it...

 

[Jbomber79]

after watching this vid you'll understand.. right at the end he tells it like it is
http://www.youtube.com/user/gorillatough1?v=46a-1LCQ-X0

 

[Jbomber79]

Warning do not attempt to use chainsaw while operating on glue..

 

[unclefishstick]

oh you can attempt to do that all you want,whether or not you will actually be able to move is another matter entirely...

 

[unclefishstick]

the current batch of glue clones,these are around two weeks old from the point i stuck the rooted cuts in solo cups and just a few days in 1 gallon pots,all these were pretty standard size cuts with no more than 4 leaves left,these are about to go onto the table under the 1000w halide so i imagine i will be up-potting again in a week..
[FONT=Arial, Helvetica, sans-serif]

[/FONT]
[FONT=Arial, Helvetica, sans-serif]

[/FONT][FONT=Arial, Helvetica, sans-serif]

[/FONT]



freshly stuck clones,maybe 4-5 days in medium from rooting,as i said growing inside the dome,these should be hardened off and out of the dome in a couple of days,ready for transplant to 1 gallon pots within days of that...

[FONT=Arial, Helvetica, sans-serif]

[/FONT]

 

[Hammerhead]

hay are those #3 black pots?

 

[unclefishstick]

standard 1 gallon nursery pots

 

[Hammerhead]

There should be a # on the bottom of the ppot. I like the name. Some one had mentioned a logo for it. I would like to see it if someone has it.

 

[Greyskull]

those look like the standard 6" pots
their volume is .66 gal

more 1/2g than 1g pots....
fuck i think a lot of folks have been doing a little rounding up of the numbers huh hahahaha

 

[Hammerhead]

I was courious how many of those can you fit in your tray?

 

[unclefishstick]

i have always heard that size called a 1 gallon nursery pot or a #1 nursery pot with the "nursery" part denoting to me its not a true 1 gallon pot in volume,i never understood the disjunction in the numbering/measurement...it get even weirder when you get into all the non standard pot shapes for things like geraniums,i think a #10 geranium pot only holds like 4 gallons of medium....

 

[unclefishstick]

I was courious how many of those can you fit in your tray?

which tray? 2x4 or 4x4? 32 or 64 would be the answers...

 

[Greyskull]

Dude measurements are nuts

I was trying to figure out how many drops in a ml...
Well could be 12
Or it could be 20

Wtf!!!!!

 

[Hammerhead]

The ones I have are #3 black with the large square drain holes. I have my wheels turning in my head. with a 4x4 tray with all 30 day veg lollipop plants. How many#3 pots will fit.. I think this might yield better then bigger tree type plants.


4x4 ...

 

[unclefishstick]

Dude measurements are nuts

I was trying to figure out how many drops in a ml...
Well could be 12
Or it could be 20

Wtf!!!!!

i was a chef for 25 years so i barely even understand the concept of measuring stuff....
if 6,turned out to be 9,
i dont mind...

The ones I have are #3 black with the large square drain holes. I have my wheels turning in my head. with a 4x4 tray with all 30 day veg lollipop plants. How many#3 pots will fit.. I think this might yield better then bigger tree type plants.


4x4 ...

4x4 will fit 32 #3 pots...

 

[Hammerhead]

thats awesome. Min 32oz if done right.

 

[captain planet]

Ha ! I was a restaurant manager for a few years....... Damn chefs

 

[unclefishstick]

Ha ! I was a restaurant manager for a few years....... Damn chefs

yup,if they are any good at their job then they were probably drunks or druggies or just a total asshole...but its also a seriously stressful job that takes place in 110 degree rooms where everything is either hot or sharp....

 

[Greyskull]

i always liked taking rips in the walk-in....

 

[unclefishstick]

back in the 80's we used to smoke right on the line during service,one place i was sous chef at gave me a 1/4 gm of coke every shift for free...we were banging waitresses in the walk in,blowjobs from customers in the parking lot...it was a fine time to be a chef in fine dining....there was only 4 oz of food on the plates and a half a ton of garnish....i sure do miss being 20.....