Goulash, pork and beef, with potatoes, mushrooms and red cabbage.
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Home made organic whole Spelt bread mozzarella cheese wild smoked salmon, organic eggs, organic red fruit juice, mix of sea salt and 4 kinds of pepper and coffee
Keep on growing
Keep on growing
I love chili but I hate chili with beans. So when I make chili it is always just pure meat, none of those beans as "filler." Here it is in the pot:
And nachos, chili & cheese:
And nachos, chili & cheese:
Shrimp Tacos
Shrimp Tacos
Quick and easy!
I slice up some fresh picked garden tomatos, cilantro, oregano,grated cheese and small hot pepper. Sautee shrimp in corn oil with cumin , garlic pepper and sliced small red pepper.
Brown your corn tortillas in oil and work with them hot, so they dont break. A toothpick helps to hold the form.
put in shrimp, tomatos cilantro/oregano, drizzle with lemon juice, then top with grated cheese and serve.
Shrimp Tacos
Quick and easy!
I slice up some fresh picked garden tomatos, cilantro, oregano,grated cheese and small hot pepper. Sautee shrimp in corn oil with cumin , garlic pepper and sliced small red pepper.
Brown your corn tortillas in oil and work with them hot, so they dont break. A toothpick helps to hold the form.
put in shrimp, tomatos cilantro/oregano, drizzle with lemon juice, then top with grated cheese and serve.
Krunch that is nothing but straight up, down and dirty "oldschool" dont get me wrong I like old school,,,I am old school,,, but that my friend is the epitome of old school,,fact is I havent seen anything that old school in a long time,,, reminds me of when I was a young buck,,, yes sir,,,,Walnut grips,,, thats old school.
Eating out with the family, some impressions, Fish, Steak, Starter.
S
SeaMaiden
Herman, that fish looks delicious. How were the cheeks? The starter course looks wonderful, too. What's surrounding the steak?
Sinkyone
Member
Strawberry and steak tacos, wow that's a new one to me. Sounds delicious though, I got to remember to try that one when strawberries come back in season. Thx for the inspiration Dr. P!
Had a special NorCal delicacy last night: Abalone steaks fried in panko topped with Piccata sauce, came out tender enough to cut with a fork.
Had a special NorCal delicacy last night: Abalone steaks fried in panko topped with Piccata sauce, came out tender enough to cut with a fork.
SOURDIESEL1
Member
last friday i had a deep fried cheese burger and it was jucy and good.
Buddy Holly
Member
lame. i liked that pic better when i saw it on bad hills.
http://badhills.tumblr.com/post/12844017526
so much for walkin the walk
Hello SeaMaiden,
it was in one of germanys best fishrestaurants. I had birthday and invated my whole family. Around the rip-eye steak was aubergine, a dip out of butternut, gnocchi.
My wife had the starter and after it a huge schnitzel out of the region.
I had should made more pictures,.....
Thanks for asking
Damn SourD, that looks to die for literally!!! Where you get one of those at??? yummmm
L
LEX-UK
Can i come for dinner? all looks delish! top banana bro u got some skillage
SOURDIESEL1
Member
Theres a cook that works at a resturant here in fresno ca called seven and he will cook one up for you tuesday thruogh sat after 2pm . it was good but i could not eat another deep fried anything for the next couple of days.
T
toughmudderdave
...
Funny, we had lasagne today too! 
T
toughmudderdave
...
S
SeaMaiden
Good lasagne..? That was FANTASTIC lasagne!
A little BV Cabernet would go good with that
