... I am testing them against the one caliber III I have, but who knows maybe it could be off??
it could be, but the chances are it's good, at least from the experiences i've seen here, and my own, but i have only 1 caliber
... I am testing them against the one caliber III I have, but who knows maybe it could be off??
Sure, I bought a dozen of them.
Cheap is cheap.
However, I also have 6 Caliber IIIs.
So, I put them all in a box and waited.
When they had stabilized, the Calber's all agreed within 1%.
The cheapies were all over the ball park.
But, calibration is easy.
Poke a toothpick through the holes in the back and nudge the assembly until it matches the rest.
Put 'em back in da box until the RH changes and check again.
Only had to discard 3 of them.
I start a jar with the Caliber, then drop in a cheapy for long term storage and save my.
Calibers for measuring where it matters most.
It's one of those rare cases where half-assed IS good enough.
Aloha,
Weeze
it could be, but the chances are it's good, at least from the experiences i've seen here, and my own, but i have only 1 caliber
I am testing them against the one caliber III I have, but who knows maybe it could be off??
I've found that for what i've just grown (blue cheese) the taste is coming into the bud when it gets below 60%
My jars are sitting at 63%, when i smoke a bud straight out the jar it tastes stale but if i let it air out first by putting it in a small jar by itself & burp that jar until it gets to 55-59% then the taste & smell really comes through.
I guess the air in the packed jars gets stale pretty easy.
I never thought this would happen as most people in this thread have said their jars at higher RH were always more smelly, i've found the opposite to be true, when i get it to around 55% the smell is incredibly sweet.
Maybe its strain dependent, it was my first harvest so i have no comparison really.
I brought my jars down from 70% very very slowly & i can say without a doubt that getting them down to 55-59% really really brings out the flavour & sweet smell
I guess you just wanna bring it down to that RH as slow as you can
Its been great to see this process unfold, i really thought i'd messed up the flavour as it had been 12 weeks curing yet my bud mostly tasted stale
All i needed was the RH% to drop a few percent & that flavour came back more than before, its really unbeleivable how a few percent makes all the difference
At 12 weeks curing im still on the popcorn nugs so i can only imagine what the proper top colas are gonna be like
This thread needs to be a sticky, i've seen people at other forums talking about it, its becoming the stuff of legends
Well, colors and smells can drop off after a while. You have properly cured bud vs a flash dried bud. There's going to be a genetic component as well. My 1 tear old buds stink like crazy if I simply open the jar.