N
Nondual
When you say mold I assume you're talking about botrytis? Sometimes people use 'mold' as a generic term which can include powdery mildew. Looks like that's what you're talking about. I find it hard to believe that outdoor herb is so prevelantly contaminated that samples are showing positive for E. coli. Did he say coliforms instead? Very hard to contaminate outdoor herb with E. coli with how virtually everyone grows. I could see it showing up if someone is using fresh cow manure based teas otherwise virtually impossible. Could be coming from steer manure but that stuff is composted before it hits the market. Maybe coming from guano teas but virtually no one uses guano teas especially once things go into flower. Another thing is you can get false positives for E. coli if E. coli was present and no longer active as some tests look for compounds from E. coli and not necessarily when it's active. I've dealt with that...false positives...which require additional testing to confirm. I could see that outdoor herb might be 'contaminated' with coliforms but wouldn't worry about that too much unless there were confirmed positives for E. coli 0157.H7 which is commonly found in bovine feces.
As for USDA and stuff do you or the guy you talked to know what the acceptable limits are for things like spores, coliforms, E. coli, etc. in smoking material? I know what they are for food products because that's been my job, testing and approving food products, on and off for 20 years.
As for that 'microlife' and the 'no way' thing you better stop eating any raw fruits and vegetable because that stuff is covered in microlife
If people would just focus on plant health then things like botrytis and powdery mildew wouldn't be showing up on people's outdoor plants like it does.
As for the bolded part why would it not work on weed while it works on everything else?
The bacteria in your small and large intestines are important to your health and play a role in food digestion. They're part of your internal immune system also.
