reckon
Member
way too many variables,...
coco will out-yield soil, BUT as was mentioned above, you use more and more frequent waterings (also mentioned drippers save your ass a lot of time), and most times it's lower in overall quality
I know a friend that grows organic "hydro", hand watered coco/DTW, all using various "teas" at various stages of development.
I consider myself an organic soil "craft" grower, I work at a farmers market, and live and smoke organic as much as I possibly can.
the point is my buddy's coco/hydro will set RIGHT NEXT TO MINE, in taste, smoothness, flavor, high,...everything,....BUT he's the only one I know that grows in coco, so not a very representative slice.
so, I have seen organic coco "hydro" that is JUST as good as the best soil grown stuff I know of, but it IS more work, and less forgiving if you don't have everything dialed in as far as PH, temp, RH, etc,...
(nice friggin blueberry crosses above btw )
coco will out-yield soil, BUT as was mentioned above, you use more and more frequent waterings (also mentioned drippers save your ass a lot of time), and most times it's lower in overall quality
I know a friend that grows organic "hydro", hand watered coco/DTW, all using various "teas" at various stages of development.
I consider myself an organic soil "craft" grower, I work at a farmers market, and live and smoke organic as much as I possibly can.
the point is my buddy's coco/hydro will set RIGHT NEXT TO MINE, in taste, smoothness, flavor, high,...everything,....BUT he's the only one I know that grows in coco, so not a very representative slice.
so, I have seen organic coco "hydro" that is JUST as good as the best soil grown stuff I know of, but it IS more work, and less forgiving if you don't have everything dialed in as far as PH, temp, RH, etc,...
(nice friggin blueberry crosses above btw )