mostnonymouse
Member
I've seen a few people asking how to speed the breakdown of dead roots in soil or simply pulling all their dead roots and composting them. It would seem to me though, that because most of the bacteria and fungi in the soil food web live with/on/around these roots, that a freshly chopped bunch of dying roots would make an even better soil inoculation than a store bought counterpart, or even perhaps a compost tea. Wouldn't the bacteria and fungi covering these roots be the most dominant and best-adapted/suited to your growing environment, plants, and soil?