Hey kush, yeah I don't have many rolling pins, but I have lots of sockets! They work a treat.
dongle69, I press it for a couple reasons. For one, if I do it in the celophane, it makes a nice little plank that can be carried almost anywhere and you can break off a little chunk anytime.
I believe that hash makers will press the polm so it releases the oils in the resin glands. I think this gives it the chance to age, or cure so to speak. I think hash that has been pressed and aged a bit tastes MUCH better than fresh polm. Kinda like fresh dried vs cured buds.
barnt, this method is an old one, and it works better than most would imagine. In fact, I have found that if I use only fresh trim that has been immediately frozen, I get very little veg material at all.
Mostly all golden polm.
And when done this way, the hash is often very pliable and gooey making it easy to form into balls, etc...
It also makes for fine smoke material as well. It will dome up like you see in these pro hash shots.
Ash?
Here is a ball of it I rolled recently...
Came from this...
Right on, Marquis!
Thanks for the kind words, chamba!
Yeah I remember the hash recipes being touted in HT. Sam brought us some great things.
As far as gumby goes...I know for a fact that Gumby and Pokey were around before the 80's, but I don't think they were gettin high. Although, they were great to watch while high!
There are guys in Hawaii that do big hash runs in several 5 gals and no bags on youtube. Very similar to the method I am showing. They call it gumby hash for whatever reason.
Here is gumby and his sidekick pokey...
dongle69, I press it for a couple reasons. For one, if I do it in the celophane, it makes a nice little plank that can be carried almost anywhere and you can break off a little chunk anytime.
I believe that hash makers will press the polm so it releases the oils in the resin glands. I think this gives it the chance to age, or cure so to speak. I think hash that has been pressed and aged a bit tastes MUCH better than fresh polm. Kinda like fresh dried vs cured buds.
barnt, this method is an old one, and it works better than most would imagine. In fact, I have found that if I use only fresh trim that has been immediately frozen, I get very little veg material at all.
Mostly all golden polm.
And when done this way, the hash is often very pliable and gooey making it easy to form into balls, etc...
It also makes for fine smoke material as well. It will dome up like you see in these pro hash shots.
Ash?
Here is a ball of it I rolled recently...
Came from this...
Right on, Marquis!
Thanks for the kind words, chamba!
Yeah I remember the hash recipes being touted in HT. Sam brought us some great things.
As far as gumby goes...I know for a fact that Gumby and Pokey were around before the 80's, but I don't think they were gettin high. Although, they were great to watch while high!
There are guys in Hawaii that do big hash runs in several 5 gals and no bags on youtube. Very similar to the method I am showing. They call it gumby hash for whatever reason.
Here is gumby and his sidekick pokey...