I've got a few noob questions about using coco.
-Rinse and Repeat.
I've seen time and time again that coco needs to be conditioned or rinsed before use, should the rinse be something as simple as filtered tap water? Or should I rinse, with ph corrected water?
-Bugs and other pests.
There seems to be some concerns about coco holding pests or other eggs. Should I wet the coco and "cook" it prior to use? At least make some attempt to sterilize it?
-Cutting the coco with perlite or vermiculite.
I've read a few threads in where they cut the coco with perilite, what about vermiculite?. Either way I'm looking at adding either to the coco. So far there seems to be some evidence that coco with 30% perlite, increases yield 12%.
-Pretreating for beneficial bacterias.
I was thinking of wetting the coco down with a mixture of water and molasses and adding beneficial bacterias prior to potting. Is this a bad or good idea?
I was thinking of using a salt based nute + compost teas. I'm not sure if the salt based nute will destroy the beneficial bacterias.
-Rinse and Repeat.
I've seen time and time again that coco needs to be conditioned or rinsed before use, should the rinse be something as simple as filtered tap water? Or should I rinse, with ph corrected water?
-Bugs and other pests.
There seems to be some concerns about coco holding pests or other eggs. Should I wet the coco and "cook" it prior to use? At least make some attempt to sterilize it?
-Cutting the coco with perlite or vermiculite.
I've read a few threads in where they cut the coco with perilite, what about vermiculite?. Either way I'm looking at adding either to the coco. So far there seems to be some evidence that coco with 30% perlite, increases yield 12%.
-Pretreating for beneficial bacterias.
I was thinking of wetting the coco down with a mixture of water and molasses and adding beneficial bacterias prior to potting. Is this a bad or good idea?
I was thinking of using a salt based nute + compost teas. I'm not sure if the salt based nute will destroy the beneficial bacterias.