UK Cheese - Mandala Hashberry - Paradise Sensi Star

[metamorf]

Man it's nice to wake up knowing that the trimming is done and that the crop is drying... And the best part? The stink is GONE!

This grow gave me my first purple weed Quite a bit of purple starting but no full-on color changes. Next round will feature Sensi Star again, we'll see if it goes purple or not this time, the temps are nice and low now.

Transplanted 9 Cheese clones today into 1L pots w coir. They'll be vegging for a week or something before they get 6,5L pots and a few days more veg then it's off to flower.

Have a nice weekend!

 

[metamorf]

Clones are doing well as can be and the stars also, they'll get new pots tonight also, 12 lt pots and some more veg time. Transplants get fed cannazym at 1,5 ml/lt to take care of old roots in the reused coco, 0.1 ml/l of canna cal and canna mag to supplement depleted levels in used coco, 1,5 ml/l canna coco a+b, vitalink liquid silica at 4ml/l (as per the directions) to aid against botrytis and powdery mildew and finally whatever root stimulant i'm currently using. I used to add bacteria also but I think that the bottle I have has gone off so I won't be doing that this time. I also spray them regularly with an anti-fungal solution called Vital. It's organic and based on vegetable fats and silica and works very well.

Getting real antsy to start the next round of flowering now haha, ain't long since i chopped the last batch... ADHD anyone?

 

[GET MO]

yep, makes ya wish u could go ta sleep and wake up ready to flower! Them look like some nice purple nugs man, nice work.

 

[metamorf]

Haha funny thing happened today. The crop was dry now so I took it out to put it in jars. I dry it on a rack fitted with some organza to allow air flow...

well, a month or so ago, i bought some screen printing supplies and tried to make some dry sift. it was the correct micron size and everything but i just couldn't get any good resin through it..

so, just by accident i kinda shaked the drying rack over a shiny paper box and noticed that the surface of the box was covered with what looked like resin... i shook the rack some more and plenty more resin fell down.. i collected it and examined it with a loupe and sure enough, trichs trichs trichs...

so, the craftstores' organza which is kind of a screen but very loose worked for producing dry sift but the screen printing stuff which has correct micron size holes (110LPI) does not work...

ah well, after a little shaking, i now have a nice little chunk of very bubbly UK Cheese drysift

 

[metamorf]

Allright, today it's budshooting time. No, i'm not gonna kill my buddies or my buds - I'm gonna do macros of the buds and some dry sift. Hope to be able to post something later on tonight.

Peace

 

[bonecarver_OG]

to use a 110 ten mesh the nugs need to be very very dry - and preferably it all should be done in cold conditions.

when it works well u will get an extremelly nice hash with it dont give up mate

 

[metamorf]

Allright, picture update

Here's some buds and some drysift made from UK Cheese.. Enjoy, I know I do right now *cough*

Notice the ever-present doghair in the dry sift. Dogs bollocks, it is

 

[Black Ra1n]

Great shots man.

 

[m@rg]

hey metamorf ,great budshooting
the dry sift looks like it packs a punch
nice work there mate

 

[jump117]

And... The winner is: cheese glass iso

Probably waaay too strong for me though. Yield was about 1.5 gr from about 20 gr of trim

Hey metamorf will you tell some more details of glass making plz.
Was it bud or trim?
Was it fresh or dried?
Was it one run or more?
What was the timing?
Was it strong enough as you suspected?
Thank you.

 

[metamorf]

The family came through for me, got some new genetics today...

Strawberry Haze
Papaya
Durga Mata
The Church (man, I really missed this one, the taste is out of this world)

 

[arcticsun]

TAG.. great thread viking neighbour

View image in gallery​

View image in gallery​

 

[metamorf]

Hey metamorf will you tell some more details of glass making plz.
Was it bud or trim?
Was it fresh or dried?
Was it one run or more?
What was the timing?
Was it strong enough as you suspected?
Thank you.

This was from about 10-15 grams of dried and cured A.M.S bud taken 8 weeks. Only one run, 15 secs of shaking with 97% isopropyl and then strain and cook off the iso. Took about two hours total, the strength? It was ridiculous, I gave it all away since it was way too much for me.

 

[#1cheesebuds]

wsup metamorf when I saw that this thread was about the cheese strain I just had to read it. because I also just got done growing the cheese strain.

the high that I get from my cheese buds is electrifying.
how about U.
and my cheese buds turned purple kind of.

also wanted to say this was a very very nice grow.

 

[Rexel]

Snyggt jobbat

 

[paranoidalien]

Respect! Im growing some mandala out at the moment but didnt get a chance to veg for long bc i burned the ladies with high nutes. The key to mandala is giving them a low ec of like .5 or .7 for veg and then jumping to a max of 1.2 or so for flowering. Saves me money, i sure as hell am not uppset

 

[paranoidalien]

OOOOO!!!! I just saw you got some papaya I grew it out last run. Prime medical sedative my friend

 

[weshjo]

Good thread!

How is the SensiStar strong high?

 

[ric]

Hey, just wanna show ya a couple of snaps of the garden right now...
SS and Cheese are from clones, the Hashberries are straight from seed.

600W Hps, coco, canna nutes, drip to waste

Paradise Seeds Sensi Star, 3 weeks 12/12








HashBerry pheno 1, 4 weeks since preflowers








HashBerry pheno 2, 4 weeks since preflowers









UK Cheese, 3 weeks 12/12

that cheese look small r they 10L pots as I us 24 willup date some pics soon as i find my wire for cam

 

[ric]

mine r on week 4 12/12 about 4'6" only fit 4 in my room