afghan hash

[justagrower]

no doubt MrHaze , it s high quality , 1st class hashish . my mate rates it as his fave "moroc" , he worked the counter in the ummagumma many moons ago , before we started seeing this different type of moroc. from experience making hash myself , i v had Afghan/Pakistani tasting and smelling hash from lots of varieties . strains like NL , Power Plant , Hash Plant , Skunk , Diesel all had a similar charas taste and smell when the hash cured . the only strain i found to completely retain the flavour of the flowers was female Seeds Grapefruit . hash from it tasted just like the buds .

 

[mr.haze420]

grapefruit hash, it must have been some tasty smoke. some of the best tasting hash i ever had was from nevil's haze, sieved over a 43 micron screen, very hazy, chocolate, perfumy smoke. the room wreaked of haze when it was smoked.

 

[justagrower]

mmmmmm , that s something i v never had the pleasure off tasting MrHaze . growing haze indoors just plain scares me ! oneday , when i have my place in the sun .......
the grapefruit hash was very zingy and tangy , with a slight skunk undertone . smelled like a boiled sweet rather than a bit hash . the old bill wouldn t have had a clue it was hash. bit racy and cloudy for me though . seemed to be lacking the centre if you know what i mean . couldn t handle it too much either , just turned to goo with body heat .

 

[theherbalizor]

hi herbalizer, which one? i have had so many, did it have a name. refresh my fading memory

Hey man,

you had a big slab of it around June last year. It was really sticky and gooey. Have never seen pollem like it before!!!

The Nevs Hash mr haze has had me in fits of laughter just from your brilliant stories of it. Can i get a D - O - double G.

Hmmm, grapefruit hash, lovely!!!! Sound great.

This thread is running lovely now. How a thread ought to be hey guys.

I should be getting some Himalayan Ice-olator in a week or two. Its god dam evil. Made in the hims with snow extraction. LOVELY. Will post some pics when received.

 

[mr.haze420]

oh yeah, i remember that one, 200g plates and the bomb taste and flav. here are the pix, still have a nice chunk for us to puff

 

[rsh]

Hi,

Looks nice the mazar sharif hash, is this an old picture`?

 

[theherbalizor]

Hey rsh,

thank you, and it is. I took that pic about 3 weeks ago I suppose. So not that old.

 

[rsh]

Hi theherbalizor,

What kind of hash is't?

 

[rsh]

Hi theherbalizor,

Where are you located?

 

[rsh]

i have to say the paki-afghani moroc is some powerful hash. been smoking it for a few days and it still puts the hammer down hard.

Hi Mr.haze420,

I have been looking for paki-afghani moroc smoke in amsterdam, but its very hard to find, where can i find paki-afghan maroc hash, heard really good think about it! any cofeeshop you could maybe recommend?

Thanks in advance

rsh

 

[rsh]

A few more shots

Now who wants a pint

HI theherbalizor,

Is this Nepale hashish?

 

[rsh]

as far as I know it means "tomb of the chosen one", something to do with death of Ali one of the major patricarchs of Shia Islam... I hope I've got that right

anyway, maybe what you meant to ask was "what does shirak-i-mazar" mean? ... in answar to my own question, it means "milk of mazar"

but if you think that the fact it's called milk (cream) means that it's hand-rubbed then you're wrong

so you've been to Afghanistan and watched them hand-rubbing that charas above have you???

sorry mate... anyway, where are you from - anyone European or from anywhere east of there would know that stuff above is sieved hashish as we have been seeing Moroccan since god knows

and somehow I don't see too many N. Americans making a trip to Afghanistan right now, sadly...

Hi ngakpa,

Have you been to afghanistan before? I'm planning to take a trip to mazar-e sharif for a vacation, always wanted to travel the northern part of afghanistan.

 

[Raco]

i have to say the paki-afghani moroc is some powerful hash. been smoking it for a few days and it still puts the hammer down hard.

200 g. of "paki" moroccan.Good quality

 

[Herbalistic]

Hi ngakpa,

Have you been to afghanistan before? I'm planning to take a trip to mazar-e sharif for a vacation, always wanted to travel the northern part of afghanistan.

I think it´s not going to be such an traditional "vacation"

Raco: Beautiful polm you got there once again, how about smokesession if I found myself in Spain some of these days?

 

[rsh]

200 g. of "paki" moroccan.Good quality

Hi Raco,

That looks like like Polm maroc and not Paki-afghan -maroc*!

 

[mr.haze420]

i have seen the paki-afghani maroc, polm like the above and in different kinds pf pressed plates. never judge a book by its cover, or a slab of hash. only by smoking it will you be able to tell if it is or is not paki-afghani morocaan

 

[daddy fingaz]

I wish i could pick up hash like that here!!

I love a nice bit of hash, reminds me of my younger days, Goin Dam next month its all about the hash for me! some nice Rif for the day, Nepalese for nighty night time!!

 

[rsh]

thought i post this hash up that another member posted in another thread

best black hash ive had in a long time

That looks like a good mazar stuff!

 

[Harry Gypsna]

^^^ brings a tear to my eye does that pic.....
only hash that makes it up here(apart from what ppl bring tiny bits for themselves) is the dreaded dogshit bar-and i wont lower myself to touch that poo...fuck paying for something thats 99.9 percent henna.....

 

[mriko]

mazar means milk and is rubbed like you say,one of the nicest hasj's ive smoked.

uuuuh ? Mazar means milk ? nay, it means "tomb" and Mazar e Sharif means Tomb of the Saint in reference ot the mausoleum of Prophet Ali located there. Mazar e sharif charas is NOT HAND RUBBED ! This is sieved hash (called garda), which gets cooked and pressed (by hand or mortar depending on quantity) which gives it its dark color (although some polm are blackish before they get pressed) and soft/sticky feeling. After the pressing it gets called charas. The slab pictured in first post has probably been made thourhg pounding a quantity of polm wich was in a heated mortar, giving it this black color and gooey feeling.

THis is a beautifull slab definitely, but bearing a gold stamp it is probably not really from Mazar, as it is not customary to use Gold stamps of Afghan Hash, this is more done in the Tribal Areas where "border hash" is made - some border are pretty good without a doubt).

some English guy went to Morocco 7 years ago and took some Afghani seeds

What an arse, this is partly because of this kind of people that the Moroccan genepool is getting destroyed.

border hash is a derogatory term for generic black Afghan charas printed with a characteristic seal which was used by Northern Alliance forces esp. under the Uzbeki "warlord" Rashid Dostum to fund conflict by exporting at inflated prices to undiscerning European markets

Border hash is rather the gold-stamped dark and soft hash slabs made in the Pashtun tribal areas on the Afghan-Pakistan border. Dostom is from Shebarghan by the way.

both Sheberghan and Mazar-i-Sharif are on the fringes of the Hindu Kush mountains, and a lot of growing happens in the nearby valleys, and indeed along the edge of roads and so on all throughout these provinces

Ach nein ! Both town are on a plateau (not too high, below 1000m) and around those is nothing else than desert ! Different climate, different strains.

harvest generally takes place from Nov. to Jan before the heavy Central Asian winter kicks in

Starts late July to early August actually.

though many Westerners will generally say that Afghanis and NWFPs are short flwering plants, I have personally seen little evidence of that

So many strains, some short, some long. those I've grown personnaly (from yarkhun where finishing form mid-october to mid-december. Mazar landrace can go up to December before harvest as well.

almost tripping after smoking alot

after smoking a lot ? eheh, half a joint of Shebarghan or Mazar is enough to get you zonked out of space !

nd also 'mriko' is in the higher echelons of old world hash knowledge

Haaaaa... Thank you !

as far as i m aware , the plants used to make this type of hash are skunks and hybrids of skunk , and have nothing to do with pure afghans or pakistani strains . these were only added to the name because the hash tastes similar to afghan or pakistani hash . the farmers are supplied with the genetics from europeans in the hope yeilds and finishing times are improved . i d hate to see traditional moroc disappear in favour of the newer hash we re seeing .

SOme are made with imported Afak strains, some with more Western strains. The latest in France is called "sem" (and in Morocco too is memory serves me). Resin is not let to mature, it has poor taste and is usually very strong, but only strong, no real identity, poor hash. The Af/Pak is just another marketing trick. Last time I was in A'dam I was offered some stuff by B. Dronkers himself. Made especially for him he told me, both in Morocco, one was made out of Pak Hash plant, the other one was mad eof traditionnal Moroccan strains. No comparison, in the following days I asked him more of the real Moroccan one. One of the best, most tastefull and creepy moroccan I ever smoked. The other one was just a soft hash of uncertain identity, and even the taste was mor Moroccan, although diluted, than Afak. Too much of those darn imporated gens in Morocco now, that's very sad indeed.





By the way, let me share a few eye candies



















Irie !