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Blue Cheese

vintner

Careful, I just had my bullshit meter recalibrated
Veteran
WOW great work AmishFarmer! They're really starting to bulk up nicely. Clones look really good too. Keep it up man! :jump:
 

AmishFarmer

Member
SILVER BACK Thanks for the kind words and coming and checking things out.
  • Vintner Thanks for checking in.
  • I had to move some plants to water so I took some solo shots of a few plants.First is #7,I have been stealing buds from this plant.

Then #8,This plant is the biggest.This plant is going to be a mom unless the smoke sucks.This one has seven tops all of which have a few branches of its own.I just tied it up,all the branches are getting heavy and leaning out.


Then we have #1.An average plant.


Then the garden shot.#7 and #8 are in the front row.


 

Red_Nine

Member
Very nice as usual Amish. Sometimes those lower yielding plants are the keepers. Actually, most of the "elite" strains don't yield very well. Let's hope that really big one is the best smoke. I got my fingers crossed for you.
 

AmishFarmer

Member
RealSupreme Thanks
Red_Nine Yea, I hear what you are saying.Yield isn't the most important thing, but since I have no smoke my mind is thinking only about big piles about now :bashhead: soon enough though.I am going to have one hell of a session.One session, .....daily .... :muahaha: Today is day 56,8 weeks.I have been checking trics with radioshak scope.They are partly to mostly cloudy(wtf is that a weather report).I have seen a few amber heads here and there.They still are out numbered by the amout of clear heads so a little while longer.
 

m@rg

go on .. pull my finger
ICMag Donor
Veteran
hey amishfarmer plants r looking exellent
i think the wait now will def be worth while
:yes:
 

Red_Nine

Member
I know the feeling all too well Amish. I'm about out myself, and have a month to go until chop. But when that day comes, well it's worth the wait. One thing I usually do is clip a nice bud off a week early, so I can smoke some while I trim. I can't think of anything worse than trimming a monster pile of dank, and having nothing to smoke.

You need to get that FUCKEM tag up, cause that shit is rockin'. Way to rep the East Coast.
 

AmishFarmer

Member
Red, PhillyThanks guys.#7 is looking less bushy everyday.Since this stuff tastes decent being quick dryed on the light I just can't help myself.2 braches so far.I think I will harvest #7 on day 60,3 days from today, before I just waste it all by quick dryin it.Then I can let all the rest do there thing.Enough talk.BUD SHOTS!
















 

Queso45

Member
Wow Amish, your plants are looking great! You're going to love this weed, especially if you already like it right off the plant. Keep it up, and try not to smoke it all before it finishes hehe.
 

vintner

Careful, I just had my bullshit meter recalibrated
Veteran
Wow Amish: If they didn't all look different, you'd swear they where prego. Those calyxes are fat! Great job Bro. Keep it up.
 

AmishFarmer

Member
Queso45,vintner,esbe Thanks for the kind words.Was just checking tricromes and found a plant in the back that is about 30% amber.I am harvesting it now.Will have pics when able to upload.Smells very fruity.Nice indeed.
 

mjcuresall

Active member
Hey Amish, congrats on a great grow and on your induction! Looking forward to a smoke report when you get there.

Red_Nine said:
One thing I usually do is clip a nice bud off a week early, so I can smoke some while I trim.
Great idea. I'm gonna need to do that in a few weeks.
 

AmishFarmer

Member
mjcuresallThanks.I am looking forward to it myself :joint:
  • Now that we can finally upload pics again.It does seem faster.Here are a some shots.Close-ups.





Things are getting frosty,huh.It is about day 61.I think another week.They sure have starting looking like they are finishing up.In the last week they yellowed up considerably.I must have removed 100's of yellow leaves.They also have many more orange hairs.They are getting some color in them.It won't be long now.






All except this one.She just refuses to stop packing on the pistils.Not that I mind.The trichs are starting to get cloudy so I hope she finished up nicely.

 
G

Guest

Amish-- DAM that a hell of a close up..i have my power scope out now...i am zoom in... yeah they look a lil amber...lol....hell of a job bro....keep up the good work :jump: :jump: :jump: :jump: :jump:
 

AmishFarmer

Member
Thanks everyone.It is called Blue Cheese because of the strains used to create it.Blueberry x Cheese(BigBuddahs) = Blue Cheese.
 

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