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I love the hottest peppers!

HorseBadoritiz

Active member
It did flower but nothing appeared, hand pollination with such tiny flowers would be difficult at best.


Difficult vs no peppers... I'd pick difficult, lol! A little paint brush, and just start buzzing!
 

420mt

Ancient Alien
Veteran
Well the 1st red dragons breath of the season should be intersting
20230816_163809.jpg
 

zachrockbadenof

Well-known member
Veteran
View attachment 18878078

Not for the faint of tongue. Hiccups, sweating, tears in the eys Hot!!

and let's not forget the 'hot' exit.... nice peppers...

my reapers r producing like 'shit' (and not in a good way) this year- i'm thinking they have been in the same pots for 5years, and while i do add a top-dressing of compost, it mite be time to transplant, do some root pruning for next summer... the one's that are growing are hot as usual... they are
Mo-Fo's...
 

Betterhaff

Well-known member
Veteran
So what do you guys do with all these hotties?
I used to grow habs and other caribe hot ones and ended up with hundreds (and).
Some don't dry very well and had bags and bags that you only needed one or 2 for a dish.
They were hot but good... when you could taste the flavor...lol

Must be like the new pot. the higher the percent, the better it is. My opinion not.
 

zachrockbadenof

Well-known member
Veteran
There is a new hottest chili with over 2.9 million scovies rating, didn't catch the name though.
could be X.... it heard its near to 3m.... i just bought a 10tray dehydrator . yesterday i put in 4 trays of lemon hots whole, 2 trays of reapers, cut in half, 2 trays of long john cayennes , then trays of jalapenos/ fatelli's, thai's, and a couple of others

put the temp at 130, and after 6hrs the reapers cut in half are almost dry, but the peppers i left whole have a long way to go b4 they are dry
 

ChemDogLover

Active member
Pepper X marks the spot as South Carolina pepper expert scorches his own Guinness Book heat record (from @AP) https://apnews.com/article/9c28d8cace1db200e1f9339e783cfbf3


“I was feeling the heat for three-and-a-half hours. Then the cramps came,” said Currie, one of only five people so far to eat a entire Pepper X. “Those cramps are horrible. I was laid out flat on a marble wall for approximately an hour in the rain, groaning in pain.”

No thanks I will pass 😳
 

zachrockbadenof

Well-known member
Veteran
Pepper X marks the spot as South Carolina pepper expert scorches his own Guinness Book heat record (from @AP) https://apnews.com/article/9c28d8cace1db200e1f9339e783cfbf3


“I was feeling the heat for three-and-a-half hours. Then the cramps came,” said Currie, one of only five people so far to eat a entire Pepper X. “Those cramps are horrible. I was laid out flat on a marble wall for approximately an hour in the rain, groaning in pain.”

No thanks I will pass 😳
i will get a pack if/when available... i grow a shit-load of reapers, but if i eat a piece, its the stinger, not much past that point... i give most of em to a mexican rest. near me... this guy cuts the reaper in half and eats the whole 1/2 on a piece of avocado.. fuk me... last batch he said he is making salsa for his mom... fuk me... guys said the taste is fruity... i don't taste any fruit...
 
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