Imported (Moroccan, Afghani, Nepalase) Hash photo's and discussion....

[goingrey]

View attachment 18842580

lol

LMAO proper soap bar with the Le Petit Marseillais label.

 

[Raco]

.More...

 

[ojd]

Some lovely new school Morrocan.
100g bars

Seems to be strain specific as lovely flavour compared to alot of new school with this mishmash flavour and no specific taste.
Nice Indica potency also.
light pressed and last few pics it's just me heating a small piece with a lighter and hand pressing it.

 

[bibi40]

Some lovely new school Morrocan.
100g bars

Seems to be strain specific as lovely flavour compared to alot of new school with this mishmash flavour and no specific taste.
Nice Indica potency also.
light pressed and last few pics it's just me heating a small piece with a lighter and hand pressing it.

View attachment 18843274 View attachment 18843275 View attachment 18843277 View attachment 18843279 View attachment 18843280 View attachment 18843281

lol ,

i got the same one 2 weeks ago :

Imported (Moroccan, Afghani, Nepalase) Hash photo's and discussion....

 

[ojd]

lol ,

i got the same one 2 weeks ago :

Imported (Moroccan, Afghani, Nepalase) Hash photo's and discussion....

Yours looks like 2 grades ?
1 bar is smooth and 1 bar is classic look ?, strange

Yes very cheap on the kilo , I'm just grabbing 100g at a time so not that cheap lol

 

[ojd]

lol ,

i got the same one 2 weeks ago :

Imported (Moroccan, Afghani, Nepalase) Hash photo's and discussion....

I'm loving this 1 compared to most new school I seen last few years

 

[bibi40]

Yours looks like 2 grades ?
1 bar is smooth and 1 bar is classic look ?, strange

Yes very cheap on the kilo , I'm just grabbing 100g at a time so not that cheap lol

yes it seems , i can' t compare for now since i just try one bar ( same than your ) , and yeah is good ...
about the price was " just " an half , i guess it can be lower for 1K .

 

[Ticketyboo]

I’m just curing fresh frozen 45u Norbert x sherbet

 

[Ticketyboo]

Before the cure started

 

[Ticketyboo]

Strawberry banana thriple filtered

 

[Piff Rhys Jones]

Before the cure started View attachment 18843648

Interesting to see the difference. What temps and method are you using to cure and how does it smoke uncured?

Peace

 

[Ticketyboo]

Hi piff
Method above for curing believe it or not which consistency gives best quality cure was to wrap it up tight in a piece of kitchen roll Pop into foil ziplock place on top of modem
I then turn it over probably around every 4 hours Modem gets turned off when I go to bed
Once a day I will open it up see it’s getting a even cure all over Wrap it Up Place back on modem
This Fresh frozen one Iv had this one before 5 days is a nice quality cure for it
You can take it earlier depends on your preference 2/3 days it’s really tacky resin sticky fingers
Pain in the arse for joints 5 days is it’s sweet spot

Without a cure it lacks taste depth quality of high one dimensional boring in fact
It really is night an day being properly cured on the thriple filters

 

[kro-magnon]

I've recently bought a few pieces of hasch from a friend who has good connections and I've been pleasantly surprised by the quality but I'm confused by the different strain names and processing methods. By example what means static hasch, how do you make it ? No one has been able to explain to me and I can't find valuable info when I google the words.
I'm in France so all the hasch I see is from Morocco but it is very different from what I was used to get in the 90's, some for the better because I did not forget the awful soap bars who were flooding the market in the 80's and 90's and many old timers seem to have forgotten those pieces of shit. Morocco only started to produce haschich in the 60's when some hippies showed them how to dry sift the buds they were growing for their kif. It has never been a tradition in this country to make haschich unlike Lebanon or Afganistan so it's not a surprise their methods are evolving with the demand because it was created by the demand of those hippies from rich countries.
I'd like to be able to score something similar to the aya from the 90's or like the first quality I brought back from the Chefchaouen mountains but this era is over and the current production has on average a better quality than the average quality of the 90's, I have not seen anything as disgusting as some of the worst soap bars could be. Too many people are looking at the past with rose tainted glasses and tend to forget all the bad from tis time but it's not a fair representation of the market from this era, you needed to have good connections to score something good in the 90's because the commercial grade was very often of extremely low quality compared to current commercial grade. And it's easier to get better qualities today as well than it was before, fuck I had to go to Morocco myself in 99 to get the best hasch possible.

 

[goingrey]

I've recently bought a few pieces of hasch from a friend who has good connections and I've been pleasantly surprised by the quality but I'm confused by the different strain names and processing methods. By example what means static hasch, how do you make it ? No one has been able to explain to me and I can't find valuable info when I google the words.
I'm in France so all the hasch I see is from Morocco but it is very different from what I was used to get in the 90's, some for the better because I did not forget the awful soap bars who were flooding the market in the 80's and 90's and many old timers seem to have forgotten those pieces of shit. Morocco only started to produce haschich in the 60's when some hippies showed them how to dry sift the buds they were growing for their kif. It has never been a tradition in this country to make haschich unlike Lebanon or Afganistan so it's not a surprise their methods are evolving with the demand because it was created by the demand of those hippies from rich countries.
I'd like to be able to score something similar to the aya from the 90's or like the first quality I brought back from the Chefchaouen mountains but this era is over and the current production has on average a better quality than the average quality of the 90's, I have not seen anything as disgusting as some of the worst soap bars could be. Too many people are looking at the past with rose tainted glasses and tend to forget all the bad from tis time but it's not a fair representation of the market from this era, you needed to have good connections to score something good in the 90's because the commercial grade was very often of extremely low quality compared to current commercial grade. And it's easier to get better qualities today as well than it was before, fuck I had to go to Morocco myself in 99 to get the best hasch possible.

The idea is to separate the resin glands with static electricity.

If you search here you will find old threads about using DVD cases and so on to do it small scale. I'm sure in Morocco they are using some kind of machine instead.

 

[chilliwilli]

The idea is to separate the resin glands with static electricity.

If you search here you will find old threads about using DVD cases and so on to do it small scale. I'm sure in Morocco they are using some kind of machine instead.

I read here that the glossy paper left after pulling a sticker can also be used. But i don't remember if the plant material or the resin glands stick to it.

 

[exoticrobotic]

Those small pvc pollen shakers create a nice bit of static on the plastic sides when you shake it for a while.

Maybe the lighter stalks stick to the sides with the heavier heads falling through the mesh.

 

[ojd]

I've had word from the buyers/farmers that they will send the Caramelo in 3 weeks, a mate of my mate will get 10k of it and il order 500 just for me not to move.
Not cheap though, most expensive we paid in a long while.
Cant wait

 

[Piff Rhys Jones]

The idea is to separate the resin glands with static electricity.

If you search here you will find old threads about using DVD cases and so on to do it small scale. I'm sure in Morocco they are using some kind of machine instead.

The market price of the socalled satic could in fact suggest that it has not been separated with static electricity due to the fact it doesn't seem to cost much more than the premium grades available.

Static should be considerably more expensive than anything else due to the fact that waaaaay more plant mass or trichome mass is required to reach a 100g plaque compared to sifting without static separation. And the labour/time involved in static separation following the initial sift should drive up the price enormously.

Peace

 

[Piff Rhys Jones]

I've had word from the buyers/farmers that they will send the Caramelo in 3 weeks, my mate will get 10k of it and il order 500 just for me not to move.
Not cheap though, most expensive we paid in a long while.
Chat wait

Finger's crossed.

Peace

 

[ojd]

The market price of the socalled satic could in fact suggest that it has not been separated with static electricity due to the fact it doesn't seem to cost much more than the premium grades available.

Static should be considerably more expensive than anything else due to the fact that waaaaay more plant mass or trichome mass is required to reach a 100g plaque compared to sifting without static separation. And the labour/time involved in static separation following the initial sift should drive up the price enormously.

Peace

Definitely, when it's static sift you will know and it will need to be kept in parchment as so Greasy