Originally posted by Mikell
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I love the hottest peppers!
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4 of 5 of my reapers made it - also 1 lemon hot and 1 thai- i think all my jalapeno and fatelli's are history... this what happens when u overwinter in a green house room, and u bring in 100+ diff plants- its impossible to spray em all, i think this fall when i bring them in , i will use a drdoom bomb... maybe it will kill some of the nasties...
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I eat legos
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My Reapers aren't doing Jack. Trinidad Scorpions and Ghosts looking plentiful. Just got to decide what to do with them half are red. I like ghost salsa but only tried store bought haven't looked for recipes yet. Gotta pick some so the rest finish. The Thai birds eye are my favorite and they are plenty hot considering their small stature. Fhhhhheeeeeewwwww!LostTribe
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Been a strange year here in NC, at least in my little part. I've gotten one harvest off the Fataliis, and none off the Tabascos, yet.
It's looking like there will be a nice bunch of Tabascos in the end, but I've usually had 2x harvests by now, with a third coming.
The Fataliis will give another harvest, but it's not gonna be a big one.
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Originally posted by HorseBadoritiz View PostDo y'all pick the late flowers off? Seems these have gotten a second wind, but there's no way they'll fruit.
this guy did say the longer the stinger, the hotter the pepper- is that true???
my thai's have stopped producing, but the fatelli's are still turning yellow... again they are way toooo hot for me...
my lemon hots also are still producing, and these i like a lot...
also have some jalapeno's.... they are tasty, but tooo mild...
my buddy gave me some hab's - they are hot, but eatable for me, but i don't taste anything but .. hot...
next season i want some peppers hot as hab's.... but tasty... any suggestions???
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