binaryfission
Member
Just wanted to hear some expert commentary on this subject. Personally potentcy is needed but not the most important thing, especially in an extract. I 've only had traditional dry sieve ( by that i mean from a traditional hashish producing region ) once, although it was an extended testing. Ever since i have been on a hunt for that complex "hashy" taste, its making my mouth water... Sadly, the bubbke i have experienced hasn't been up to snuff in the taste category.
SO, can u get the taste of dry sieve with the water/bubble method?? or is the water leeching out all the tasty bits??
Debate please.
PEACE
SO, can u get the taste of dry sieve with the water/bubble method?? or is the water leeching out all the tasty bits??
Debate please.
PEACE