I was just reading about Canna Boost Accellerator, and it turns out that some of the nutrients in there are yeast/a by-product of yeast. So I went looking into the uses of yeast as a plant food or to produce plant food.
Yeast as a biofertilizer alters plant growth and morphology
The addition of live or dead yeast to fertilized soil substantially increased the nitrogen (N) and phosphorus (P) content of roots and shoots of tomato (Solanum lycopersicum) and young sugarcane plants. Yeast addition to soil also increased the root-to-shoot ratio in both species and induced species-specific morphological changes that included increased tillering in sugarcane and greater shoot biomass in tomato plants. These findings support the notion that brewers' yeast is a cost-effective biofertilizer that improves not only plant nutrition but also plant vigor during the early growth phase. It remains to be established which yeast-derived substances trigger the observed plant growth effects, and how rhizophagy contributes to plant nutrient acquisition.
The addition of live or dead yeast to fertilized soil substantially increased the nitrogen (N) and phosphorus (P) content of roots and shoots of tomato (Solanum lycopersicum) and young sugarcane plants. Yeast addition to soil also increased the root-to-shoot ratio in both species and induced species-specific morphological changes that included increased tillering in sugarcane and greater shoot biomass in tomato plants. These findings support the notion that brewers' yeast is a cost-effective biofertilizer that improves not only plant nutrition but also plant vigor during the early growth phase. It remains to be established which yeast-derived substances trigger the observed plant growth effects, and how rhizophagy contributes to plant nutrient acquisition.
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