Can anyone here remember the types and flavors of hash that used to appear in W NY State in the winters say from 1973 thru 1977? I remember light green that was hard as a rock you had to use a knife to chip off little chunks to put in a pipe, red and blond Lebanese that were fantastic beautiful cerebral high and Moroccan that was top of the line melted like butter in the bowl and burned clean. I never saw any black it was very rare and it came through and was gone with the wind in that area. Let's hear from you members.
Jon 54
Jon 54
