backwoodburner
Member
Beer batter shrimp tonight! Bagged frozen! ftw!
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What did you have for dinner tonight? Pleace show pic
- Thread starter Paddi
- Start date
30 minutes later
that looks like a good part of a good pork *yummi*
C
CTSV
POT roast
POT roast
This is a Pot Roast I did for 8 hours! Red skin pots. Garlic Bread. http://icmag.com/ic/picture.php?albumid=887&pictureid=38910 POT Roast
POT roast
This is a Pot Roast I did for 8 hours! Red skin pots. Garlic Bread. http://icmag.com/ic/picture.php?albumid=887&pictureid=38910 POT Roast
I marinated some chops overnite in jerk... made some rice pilaf.. n some french cut green beans..
backwoodburner
Member
Here are the pics from the beer batter shrimp I cooked up the other night! Fried in peanut oil and home made tartar sauce
Tonight im being a lazy ass,so carls jr it is!
Tonight im being a lazy ass,so carls jr it is!
Friday Night Special around my house.....
Holiday Pie it's called
Real easy to make
Homemade Dough
Olive Oil
Bag of Broccoli Florets seasoned with minced garlic, sea salt and EVOV
Black Olives - I like them thick sliced
Tomatoe Slices - first item I put on the pie so the stay nice and moist
Shredded Mozzarella
Sliced Provolone - put it on just after the tomatoe slices and cover well...It burns easy
Little bit shredded Cheddar
Ricotta cheese
Yum
Holiday Pie it's called
Real easy to make
Homemade Dough
Olive Oil
Bag of Broccoli Florets seasoned with minced garlic, sea salt and EVOV
Black Olives - I like them thick sliced
Tomatoe Slices - first item I put on the pie so the stay nice and moist
Shredded Mozzarella
Sliced Provolone - put it on just after the tomatoe slices and cover well...It burns easy
Little bit shredded Cheddar
Ricotta cheese
Yum
Hey CT, any help with this? I bought a few NY strips and immediately put them in the fridge in a vinaigrette to marinate, but I forgot about them. So now they have been in the fridge for like 36~ hours? Are they still edible? I have no idea about this type of thing....i usually marinate just overnight 
C
CTSV
FANTASTIC^^^^^
Ahhhh Lamb, sooooo gooood.
Ahhhh Lamb, sooooo gooood.
Smooth B
Member
Kickass Paddi. I love Lamb.
With Lamb chops, I marinate them overnight with salt, pepper, garlic powder, lemon, fresh rosemary, and olive oil. Draining off the marinade before cooking might keep them from being too greasy. (olive oil + lamb fat = too greasy)
Love the Munchie mansion.
Peace,
Smooth
With Lamb chops, I marinate them overnight with salt, pepper, garlic powder, lemon, fresh rosemary, and olive oil. Draining off the marinade before cooking might keep them from being too greasy. (olive oil + lamb fat = too greasy)
Love the Munchie mansion.
Peace,
Smooth
C
CTSV
Hey CT, any help with this? I bought a few NY strips and immediately put them in the fridge in a vinaigrette to marinate, but I forgot about them. So now they have been in the fridge for like 36~ hours? Are they still edible? I have no idea about this type of thing....i usually marinate just overnight
As far as edibility, they are safe.
Might taste a little strong though, might taste great. Champagne was a accident...
I have tried to cook a steak in a cast iron pan...Only did that once.
Steak still tasted good huh? That was all that marinating! If this is the first steak you have ever overcooked, then you have a stellar record. Glad it still tasted good!
Bumble Buddy
Active member
Tomato, mozz, and basil. The basil was grown under 1000W HPS in a corner of my flower area
Tomato, mozz, and basil. The basil was grown under 1000W HPS in a corner of my flower area
That looks awesome man K+
Did you bake it in a conventional oven? It looks like is was baked in a wood-oven.
Bumble Buddy
Active member
I have a regular gas oven but put a stack of a couple pizza stones on the floor, works really well, I turn the oven all the way up and let it get fully hot, put the pizza in and then turn it off after about 3 minutes, the residual heat finishes cooking it in about 7 more minutes. Have to resist the temptation to open the door and check on it, don't want to loose that heat! 
Nothing like crunchy crust fresh dough baked on a stone, smells and tastes so good. 
This one is just tomato and cheddar, surprised me how tasty it was :smile:
Nothing like crunchy crust fresh dough baked on a stone, smells and tastes so good. This one is just tomato and cheddar, surprised me how tasty it was :smile:
