What did you have for dinner tonight? Pleace show pic

[minds_I]

Hello all,

Tonight I made Chicken Philly Cheese on rye sandwich.

Them was good vittals Pa!

minds_I

I would post pics but they won't drag and drop...

 

[backwoodburner]

I'm busy making some of these right now,
I'll use the pic I have in gallery instead of a
new one tonight.......

I use Ambassador Smokies because a higher
quality pup makes all the difference, Pillsbury
Crescent 'Big & Flaky' biscuits cut into skinny
3-4" long triangles, rolled and baked @ 350F for
about 18-20 minutes.......​

Yeah those are the bomb! Any time I have people over for sports and shit like that I always bust out pig n blankets! wisk a bit of butter on the biscuts right before their done, gives it a nice taste and texture!

 

[CTSV]

Dinner:Beer Brats with onions,peppers, an garlic. Roasted red potatoes! mmmmmmm.

 

[ColoritGreen]

Hey i'm chef student just wanted to show 3 pictures of plates i made in school.. gonna take pictures more offen, most of these stuff is kind a .. "hmm" in my oppinion

well..

 

[CTSV]

The desert looks great!

What are they?

 

[swishaman]

is the second one eggs+bacon? first is pork? potatoes?

 

[iGro4Me]

I'll start taking some pics while cooking again...lol.....These are some real "Cinnabons" I made about month ago......So bad for you, but soooooo good.

Peace,

iGro

 

[Paddi]

CTSV....keep em´ comming

ColoritGreen....turn the "hmmm" into something "uhmmm"
It´s like growing our girls.....Love and passion.
If u give love, some day ppl really will appreciate your skills :smile:


And here´s what Mrs. P and I ate the other day. From the local fastfood-shop:

How comes that Mrs. P.´s meal look a little healthier than mine??


P

 

[CTSV]

What on earth is that pile of goodness you are eating?

I see onions, so I know I would LOVE it!

 

[iGro4Me]

Yes indeed....what is THAT ?......Man that's looks good.

 

[Styles P]

if im not mistaken thats diarrhea on a bun.

 

[Paddi]

what is THAT ?......Man that's looks good.

The local name is "Gammeldags Bøfsandwich med sovs"....and that is something like
"Old fashioned Beefsandwich with sauce"

A bun, a beef, mustard, ketchup, beetroot, brown sauce, more....come and taste...


P

 

[iGro4Me]

The local name is "Gammeldags Bøfsandwich med sovs"....and that is something like
"Old fashioned Beefsandwich with sauce"

A bun, a beef, mustard, ketchup, beetroot, brown sauce, more....come and taste...


P

Man what I wouldn't give to get away for a "road-trip" bro......

Couple of those cold ones and one of those Gammeldags would do me fine. :wink:

 

[cbf]

Fresh caught is the best..

 

[CTSV]

AND COOKED WHOLE! That's how you prepare a fish!

I am doing up some Fried soft shell crab sammy's tonight!

 

[iGro4Me]

Made some homemade pizza tonight, my kids love it.


It was good


iGro

Pepperoni, Green Peppers and Onions.....I made one corner Hot Peppers for guess who ?

 

[CTSV]

Here is a picture of my dream knife. Someday...

 

[swishaman]

How much does that bad boy cost?

I definitely want to invest in a better chef's knife, also would like to find a better version of this Rachel Ray knife I got in a set. It's like a miniature chef/butcher knife... awesome type of blade, but I want one that's a lot sharper...

 

[CTSV]

1350.00

 

[swishaman]

Is it made with a similar process to real katanas? I can see dropping like $700-800, but for 1,350, it better be hand made by a known individual and not someone in a factory

I might go ahead and buy this or something similar. The reviews are great for this price range ($200~)