Sunshineinabag
Active member
looks like it will be sausages again today !
mutton , herbs and garlic , bloody delicious !
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That's bangers & mash waiting to happen rod
looks like it will be sausages again today !
mutton , herbs and garlic , bloody delicious !
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Is moose a pretty lean meat? I enjoy eating bison for this reason, plus it has no antibiotics or hormones. 2 months eating plant based and I gave up. I need that extra protein, so I'm going to focus on quality and try to avoid factory farmed meat, which is very difficult in this country. Thankfully fresh fish is always an option here and can be found cheap.
love bison myself. had a butcher cut me a 24 oz ribeye from a bison a couple of years ago, grilled it for my birthday. incredible! want to try moose and elk some day...
i made orange cranberry bread with a streusel topping the other day so i sliced it for french bread for breakfast this morning. it was MF bomb. i've done this with angel food cake too.
Hawk - I used to be a huge fan of Samuel Smiths Oatmeal Stout, but I haven't had one in a while. All I drink now is Narragansett Lager and Coors Banquet. Concerning the air fryer, I use it almost daily, but haven't tried meat yet. Might start with something simple like wings. the top 3 things I've tried so far are 1. potatoes, 2. mushrooms, 3. tofu.
Moose - I had a craving for smoked fish today, but the market was closed, so I opted for Ruby Bay Salmon from the grocery store. Better than nothing, I guess.
And now I'm roasting purple yams. If they're good, I'm thinking of growing them next season. They're supposed to be more starchy and less sweet than regular sweet potatoes. Don't ask how much I paid for them lol. It was a rip off.