It's only a "buzzword" to those that have no first hand experience with the difference between the end result of one method vs another...
dank.Frank
dank.Frank
It's only a "buzzword" to those that have no first hand experience with the difference between the end result of one method vs another...
dank.Frank
I hypothesize that this is only the tip of the iceberg and that in the future, many harmful residues caused by synthetic fertilizers will be found stored in plant tissues.
If it were true that synthetic fertilizers could be ' flushed completely' do we not think this would have been applied by the tobacco growers when confronted with the fact that the residues of phosphorus are stored in the glandular trichomes of the plant? As a prophet of what is to come, I hypothesize that this is only the tip of the iceberg and that in the future, many harmful residues caused by synthetic fertilizers will be found stored in plant tissues.
commercial organic produce may not necessarily be nutrient dense or have good mineral content.
You believe it is the act of flushing which causes yellowing of leaves? This is just straight forward botany.
The key words were glandular trichomes and tobacco was just given as an example. If you do some research you will ascertain that the tobacco companies were at a point concerned with this.
I agree, VG. I'm not personally a big fan of top dressing. Given the choice, I'd always prefer to fully mix everything into the soil...
All about the right balance and proper ratios...and like yourself, I've been fine tuning my mix for years.
I also know via soil testing that my medium is not actually "depleted" - at least not fully - when plants enter into senescence...
Which ultimately just goes back to the plant being in complete control...when allowed to be. Even if there are nutrients remaining - the plant isn't taking more from the soil if it doesn't need to...
dank.Frank
so it seems genetics plays a huge role in determining green to the end.
This necessitates a remix for every planting cycle, something I've found through experience as unnecessary when employing living soil. I did practice what you are describing for 2 or 3 years after evolving from the use of soluble liquid fertilizers. Once we began utilizing living soil with enormous savings in man hours and supplies, with no loss in yield and an apparent increase in quality and decrease in pests and pathogens, there was no looking back. Of course, the initial mix contains as I previously outlined.
I'm not saying that this style is for everyone. It requires some unlearning of previously used techniques which are applicable to conventional horticulture, rather than natural.