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UK CHEESE.

#1cheesebuds

Well-known member
Veteran
I recently bought a bag of supposed that u k cheese. It happened to have a bunch of seeds in it. It was very frosty and tasted great. Definitely had that stinky cheese smell. I have all the seeds that I have planned so far they are all female. I probably have three years worth of these seeds to grow.
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Creeperpark

Well-known member
Mentor
Veteran
Now I know how you got your avatar friend. Keep use posted, because I love UK Cheese. Pretty plants Friend. Thanks for posting.
 

Dr.Mantis

Active member
So there is around 11-12 of the uk plants. I planted 4 seedlings in this big smart pot.
The other ones are doing good.
The one in the 1st picture on The left is flowering like an auto for some reason.
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Looking good! How’s the stem rub?

Interesting about the one auto. In my last run I had six plants from an F2 production of “Kentucky red hair skunk”, and one of the females was auto. The parent stock was from an old guy who’s been growing the same plants for years. I wonder if years of inbreeding let’s a recessive auto trait eventually pop up? Maybe that’s what happened here, especially if your cheese bud seeded itself.
 

#1cheesebuds

Well-known member
Veteran
I'm so glad I finally found some UK cheese seeds again. 😊 looks like ill be growing these for a while. the one in the back corner is gonna be a monster by harvest time. It will be interesting to see the differences that these flowers produce seeing as how the seeds are both from the same supposed uk buds. And so far of the seeds planted there is good female to male ratio. And they seem to grow well in the Fox farm happy frog soil.
My green thumb is alive and wellr a while. But sometime in the middle I might take a break and grow some of my purple seeds.

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#1cheesebuds

Well-known member
Veteran
Update. The big uk cheese has started to flower finally. This one's gonna be a monster by the time it's done flowering. The other uk is starting to get bigger flowers. This one will be done away before the big one. The other uk cheese's in the other bloom room are flowering well also.
 

Vegg69guerilla

Active member
there is a possibility that uk cheese is a version of it and not uk exodus cut(actual uk cheese)..I've looked around for dominant skunk cheese heritage signs synonymous with double edge leaf serrations and can't find any looking at pics..I think its possibly a stinky cheese though..looks nice dude..your doing a great job so far!!!!
 

#1cheesebuds

Well-known member
Veteran
Here's an update on these two uk cheese. I'm waiting for the soil to dry out again so I can water it with more bloom and cal.mag food.
They are almost at the end of 5 weeks of 12.12.

A few of the lowest leaves are yellowing and falling off, but not that many at all. I think feeding it a little higher dosage of Bloom food and Cal.mag should help.

Also I took a clone of this one. Now I wait for it to root.😊

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#1cheesebuds

Well-known member
Veteran
Update. The cheese is still doing good i think. It looks like this one is gunna produce some very frosty dense flowers by harvest time. The last time i grew cheese buds years ago they took a long time to finish. Like around 15 weeks flower to get 50% of both amber/cloudy trich.

I'm hoping with this one the flwers swell up a whole lot more soon.

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#1cheesebuds

Well-known member
Veteran
I'm growing 4 small cheese strain family
females in one big pot. One of them is showing a fare amount of amber trich while the rest are only showing a few amber trich. Im not sure on the exact amount of weeks flowering they are.
I guess now is a perfect time to start flushing these ladies. I wanted to use cold water to flush.
One of them is still has white hairs.

Next time from here on out i'm just gonna do one plant per pot. I just thought that by planting a bunch of seeds in a big pot that I could fill the whole pot with females and get a lot of herbs. But they did not grow big enough. But they still provided sweet looking THC rich medicine.

The macro photos are just a lens from a cheap flashlight and my camera phone.


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#1cheesebuds

Well-known member
Veteran
The first photo set, I harvested this cheese lady.
The rest of em are comming down soon.

The big and little cheese's in the second two
photos looks amazing. I do know that the cheese strain likes to stretch so im glad the big one didn't grow up to the ceiling. 😉 though i do wish the little one that is in the same size pot grew as big as the other one next to it.

The 4 cheese's in one big pot did ok for not growing as big as i wanted. But they still look like they provided me with great medical herb.
They will get harvested next.

Then i have a little outdoor cheese which should also be harvested soon.

Also started another batch of cheese seeds.
Knock on wood, but these cheese seeds are doing me good and im happy about that. So far all of the CH seeds planted/grew ended up female and frosty AF.😊🌱

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#1cheesebuds

Well-known member
Veteran
Nutha update. All are flowering ok still. They still have a long way to go. It's hard to grow in there. when its 90-99° temps with 100°+ weather outdoors. 2 fans in there arent quite enough.
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