Shame you lost her then innit
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never lost her ,,lost interest in her so off she went
the thread pertains to brightsides cheese ,,i received a clone from brightside called cheese ,,not a lot more to say is there ..
U.K cheese brightside cut ?
- Thread starter Cheesegez
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never lost her ,,lost interest in her so off she went
the thread pertains to brightsides cheese ,,i received a clone from brightside called cheese ,,not a lot more to say is there ..
never lost her ,,lost interest in her so off she went
the thread pertains to brightsides cheese ,,i received a clone from brightside called cheese ,,not a lot more to say is there ..
So same as this? Posted by ER?
if thats from brightside then it should be same as what i had ,,100% different from the pic u posted with the wider leaves
This one?
They look wider to you?
I have no idea what this cut is but it was given to me as Windows cut and I don't see why anyone would fib about windows cut.
environmental factors affect the appearance anyway. The same clone can look "100% different" in different environment, health anyway.
no need to take it out on me cause u aint got or ever had cheese ,keep looking
Nobody is taking anything out on anyone because of anything.
You said things that raised questions, so I asked... chill
wished i had ,since the day i fetched it its caused nothing but trouble ,,same thing happened with sour diesel and the ogs
Spav how far is that along ?
just curious why anyone would be so desperate to have cheese ,,its old school and no one wants it
no we know its not cheese ,,thanks dave
awesome, cheers dude
I kept a Bro Grimm A11 for 10 years that was done in 6 weeks 4 days. Only bad thing about her was the leafy, spidery growth. Was a pig to trim but nice lemony smoke that cured amazingly for a quick one. After a couple of months in the jar it had incence aroma too. Not that strong but that suited me cos Ive always got one on the go and the strong ones I have do reduce my productivity. This one might fill a niche in my collection
Just noticed my post count is all elevens after I mentioned the Apollo - freaky shit lol
You saying this makes me doubt shit , man that cheese I had was one of the best strains I’ve ever smoke no shit ... that’s why it’s almost like I’m not after brightsides because if it’s the stuff I had I can’t see why anyone wouldn’t want it for pure bag appeal and next level aromas ...
awesome, cheers dude
I kept a Bro Grimm A11 for 10 years that was done in 6 weeks 4 days. Only bad thing about her was the leafy, spidery growth. Was a pig to trim but nice lemony smoke that cured amazingly for a quick one. After a couple of months in the jar it had incence aroma too. Not that strong but that suited me cos Ive always got one on the go and the strong ones I have do reduce my productivity. This one might fill a niche in my collection
Just noticed my post count is all elevens after I mentioned the Apollo - freaky shit lol
Don't trim is my advice. Doing it dry isn't a security risk on site.
I have been hanging plucked whole plants that I de-stem after a week upside down & I have been cleaning them as I need them from that moment. I've picked 15 grams of bud leaf of that clone for 3 ounce of Bud Spav.
I've had no complaints with it being leafy, far from it, they like it with some character & resin.
I'm never trimming again..
I like my trim for bubble though. People on here who seen my buds recon I leave too much on as it is lol
Oh and I never do it wet, fuc that. I pull every leaf with a stem and hang till ready to jar at which point I do a final, minimal manicure for the bubble and done.
you might like the old dutch method.. roll up a fully crispy dry cola in news paper, roll like a rolling pin on a table, done
don't look as appealing as done on a trim pro but easy peasy and fast as fuc
I'd put it in some tupaware & shake it to get my hash..
I have a bag of fresh trim that I took when plucking them this round. All the ones with a stem like you do. Still too much work on mass.
Just hang & compact & press the batch with a car jack & nobody will know 1/2 of the weight is leaf or care. Call it import
I have a bag of fresh trim that I took when plucking them this round. All the ones with a stem like you do. Still too much work on mass.
Just hang & compact & press the batch with a car jack & nobody will know 1/2 of the weight is leaf
or care. Call it import
All Dutch coffee shop buds are shook on a screen. They call the hash "50m hash" because it goes no further than 50m from where it was made. Its the growers/owners personal.
I only grow personal so it makes no big difference to me - I smoke the lot one way or another. I even use stems and fan leaves as kindling to light the BBQ
I only grow personal so it makes no big difference to me - I smoke the lot one way or another. I even use stems and fan leaves as kindling to light the BBQ
I fucking hate trimming , but I refuse to buy if of these £7000000000 machines when all they do is batter the buds ... I guess hand trimming is the only way
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