In my never-ending quest to find a suitable edible, I had an idea. I have 2 problems with edibles. 1. My dose is about 500ml or more. And, 2. I HATE the taste of cannabis.
So, here is what I did. I pressed 1.5 grams of rosin from some Seedsman Triple XXX. I put the rosin in a beaker and put it in the over at 420F for 30 minutes. The bubbling was about all done by then.
I pulled it from the oven and added 15 ml of Everclear. My plan was to make this into 3 doses of 5ml each. Assuming that a small amount like 5ml could get put into a cocktail or beer and the taste would (hopefully) be tolerable.
Everything went fine until the end.
The decarb'd rosin mixed very well with the Everclear and the result was a smooth tan liquid with no oil slicks or blobs. I let that sit for a while to let everything blend.
Now, here is where the problem comes in. No mater what I mix it with, beer, Ginger Ale, water, fruit juice.... anything, it instantly foams and turns cloudy and separates and all the rosin comes to the top and sticks to the side of the glass.
I don't understand what it is about any substance other than Everclear making the rosin separate and coagulate like that.
Am I missing something? I was going to try a little lecithin. Maybe try some straight vodka. However, my goal is to make this pleasant to consume and doing shots of vodka is one of the many things that is in my past and not in my future. LMAO
Any suggestions?
Thanks
.
So, here is what I did. I pressed 1.5 grams of rosin from some Seedsman Triple XXX. I put the rosin in a beaker and put it in the over at 420F for 30 minutes. The bubbling was about all done by then.
I pulled it from the oven and added 15 ml of Everclear. My plan was to make this into 3 doses of 5ml each. Assuming that a small amount like 5ml could get put into a cocktail or beer and the taste would (hopefully) be tolerable.
Everything went fine until the end.
The decarb'd rosin mixed very well with the Everclear and the result was a smooth tan liquid with no oil slicks or blobs. I let that sit for a while to let everything blend.
Now, here is where the problem comes in. No mater what I mix it with, beer, Ginger Ale, water, fruit juice.... anything, it instantly foams and turns cloudy and separates and all the rosin comes to the top and sticks to the side of the glass.
I don't understand what it is about any substance other than Everclear making the rosin separate and coagulate like that.
Am I missing something? I was going to try a little lecithin. Maybe try some straight vodka. However, my goal is to make this pleasant to consume and doing shots of vodka is one of the many things that is in my past and not in my future. LMAO
Any suggestions?
Thanks
.