OK, about the only thing I haven't cooked in my 10" skillet is a steak or burger, it's seen plenty of bacon, chicken fillets, some pork chops and of course assorted veggies being sauteed and some egg work as well.
Wow. it/they exceed by far the OrGreenics 12" pan I bought & reviewed above. Again I seasoned by coating w/oil & baking for one hour @ 300F, midway through that hour I removed each pan from the oven to wipe again w/oil and assure even penetration, coating, seasoning.
The non-stick for the food cooking is a solid 10. Clean up is a 10. Some flaws will eventually show w/inexpensive cookware and so I'm guessing an 8.5 overall over the long haul. Short sighted rating right now is a 9.5/10, I'm really surprised.
After cooking some pork chops I sat down & relaxed, 2 hours later I turned the heat up (on low) under the pan to loosen the hardened grease, the doorbell rang & I sat outside for 45 mins visiting w/my neighbor all the while forgetting I had heat on that pan. I walked in to the the odor of burnt offerings. Didn't want to hit the hot pan w/cold water to break up that crap so I took a paper towel to the mess, it moved out of that pan like I was pointing a gun @ it.......
took a 2nd towel to it & then rinsed it when it cooled, I'm in love.
as mentioned the 8" is for egg duty & releases like a mofo every time, and eggs just drop out of the 10"er as well even though lots of meat has preceded its arrival, it's my experience that meat proteins break down the release properties of non-stick cookware where eggs are concerned.
2 pans for $35.00 of the Green+Life brand in Wal-Mart. an awesome deal.
