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See What Ants Do To Aspartame

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InvisibleEmpire

http://www.infowars.com/warning-to-glenn-beck-dont-drink-diet-coke/

The late Dr. Morgan Raiford, a specialist in methanol toxicity, warned about the danger of blindness associated with the consumption of aspartame. “This product [NutraSweet] has some highly toxic reactions in the human visual pathway and we are beginning to observe the tragic damage to the optic nerve, such as blindness, partial to total optic nerve atrophy. Once this destructive process has developed there is no return of visual restoration,” Raiford wrote in an aspartame factsheet. “When this drug enters the digestive tract, largely the upper portion [the] aspartame molecule spins off a by product known as methanol or methyl-alcohol.”

Methanol “is an extremely powerful neurotoxin. It can produce blindness, it can produce cellular destruction in the brain and spinal cord in particular the optic nerves that has to do with our vision,” the neurosurgeon Dr. Russell Blaylock explained during a radio interview. In his book, Health and Nutrition Secrets That Can Save Your Life, Dr. Blaylock discusses a study explaining why diabetics who drink large amounts of aspartame drinks are more likely to go blind. Diabetic retinopathy is a leading cause of blindness.


In addition to blindness, a report produced by the Department of Health and Human Services lists over 90 symptoms related to aspartame, including: migraine headaches, dizziness, seizures, nausea, numbness, muscle spasms, weight gain, rashes, depression, fatigue, irritability, tachycardia, insomnia, vision problems, hearing loss, heart palpitations, breathing difficulties, anxiety attacks, slurred speech, loss of taste, tinnitus, vertigo, memory loss, and joint pain. The following chronic illnesses are triggered or worsened by ingesting aspartame: Brain tumors, multiple sclerosis, epilepsy, chronic fatigue syndrome, Parkinson’s disease, Alzheimer’s, mental retardation, lymphoma, birth defects, fibromyalgia, and diabetes.
 

ixnay007

"I can't remember the last time I had a blackout"
Veteran
No Shit!!Bein so smart you must surely see the difference in process no?I mean your not really gonna try and argue FOR processed sugar are ya?

Brown sugar, which I use, is processed sugar. Processed means it's not in its original state, being that it's boiled down.

White sugar, which I use, is also processed. In the end, it's 100% pure sucrose. The passes to arrive at sucrose involve either lime (something I use in my organic soil mixes) and C02 or phosphoric acid, then centrifuging to remove liquids, then it's filtered through activated charcoal or bone char.

It's a purified substance, I use it to sweeten my espresso, to sweeten cakes and to proof yeast when I make bread. Either brown or white works quite well. Honey I like in my tea, it has it's place, but its flavor is not always welcome. Honey is also very high in fructose, a simpler form of sugar, which is more easily converted into energy.
 

ixnay007

"I can't remember the last time I had a blackout"
Veteran
BTW, bread is processed wheat, or would you rather eat your wheat raw and crunchy?
 

Haps

stone fool
Veteran
I love aspartame, been a heavy user for 31 years now, I use a thousand packages a week, no shit, in my tea. The only side effect I have noticed is my weiner keeps getting longer, but it is ok with me, it was short to start with.
Hehap
 

crazybear

Member
I was told you only have to wet the aspartame so the ants will be attracted to it & kill them. Boric acid works to kill roaches, a white powder pour along walls & cabinets!
 
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