Greetings everyone !
For generations is has been customary in the Alps to feed the cows with cannabis. Sadly ans stoopidly, it has been made illegal few years ago in Switzerland, and more recently in Liechtenstein. I don't konw about Italy and Austria, but I suppose that this custom was also in use in the mountain areas of those countries.
As far as I know, datas about those "cow-strains" are close to zero and I think it's a sad thing as most probably some very interesting genetics are gonna get lost for sure.
I remember reading somewhere that Purpurea Ticinensis was originally obtained in the Swiss Alps from two old sisters who were growing it in front of their house for "decorative purpose", so I'm supposing (maybe wrongly) it's a real local strain.
Is this strain still available in its pure form ? I've recently seen crosses around here, but not the pure one ? Did anyone preserved it ?
ANd what about other ones ? Is there someone living in the Alps and having datas and why not some access to genetics, through some local cow breeders who might have kept some seed stock ? ANy information would be greatly appreciated and far invaluable for the canna-munity. A whole part of the European canna-customs is under big threat of disappearing, without even being noticed. SOmething must be done !
Alpine growers, you have a mission !
Irie !
For generations is has been customary in the Alps to feed the cows with cannabis. Sadly ans stoopidly, it has been made illegal few years ago in Switzerland, and more recently in Liechtenstein. I don't konw about Italy and Austria, but I suppose that this custom was also in use in the mountain areas of those countries.
As far as I know, datas about those "cow-strains" are close to zero and I think it's a sad thing as most probably some very interesting genetics are gonna get lost for sure.
I remember reading somewhere that Purpurea Ticinensis was originally obtained in the Swiss Alps from two old sisters who were growing it in front of their house for "decorative purpose", so I'm supposing (maybe wrongly) it's a real local strain.
Is this strain still available in its pure form ? I've recently seen crosses around here, but not the pure one ? Did anyone preserved it ?
ANd what about other ones ? Is there someone living in the Alps and having datas and why not some access to genetics, through some local cow breeders who might have kept some seed stock ? ANy information would be greatly appreciated and far invaluable for the canna-munity. A whole part of the European canna-customs is under big threat of disappearing, without even being noticed. SOmething must be done !
Alpine growers, you have a mission !
Irie !