I mixed in tap @ 25-30%
I see a big difference when PH'ing the water now.
your right on the money about tap buffering RO GP2B
tested with the kelway and the soil is @6.7
ive learned in the past that soil ph meters(the ones you stick in the ground) are very inaccurate unless you spend more than 500$, ive done some looking around and came to the conclusion that it just wasnt worth it....although i have no experience with the meter you have, this was the conclusion i came to.
i find the 2 best ways to test soil ph are the pour through method, and the squeeze method
here is a great link to testing soil ph in containters http://www.specmeters.com/articles/GMPRO_SoilTest.pdf
there is also this quote from one of my posts from another site
How To Measure Your Growing Medium pHSo it’s important to monitor the pH levels in your medium as well as your nutrients and the alkalinity of water youare using. So how do you measure your growing medium pH? Basically, there are three ways to do it:
taken.
1. Saturated media extract – you add distilled or de-ionized water to the medium just to the saturation point
and measure.
2. Pour-through method – the water is poured through the pot to replace the water that was in there and
collected.
3. Squeeze method – the water that already exists in the medium is
gently squeezed out in a measured amount and pH readings are
In all three of these, you just use a pH meter or color test to measure the pH. The easiest of the three is the squeeze method. If you are using rock wool, you just take
one of the cubes after a feeding and you gently squeeze it.
Repeat this with at least six different cubes so that you get a couple ounces or 60 milliliters from each cube. After combining and mixing these six extractions together,
check the pH. This tells you what the pH is in the growing medium.
What you’re looking for is a pH range of 5.3 to 6.8. In our labs we’ve extensively tested pH ranges and yields, this is the “sweet spot” for nutrients that are not
fully chelated. The range is even wider for fully chelated macro, micro and secondary nutrients. When your growing medium is coco coir or sphagnum moss, you water your medium to the point of being saturated (but not leaking out the bottom) and then take a sample from the bottom 2/3 of your pot where your roots are most actively growing.
Next...you take the same amount from six different pots and mix them together. Make sure to take the same amount from each pot. Then gently squeeze it and get an extraction from which you will measure the pH. Look I realize that taking samples from grow buckets is a hassle however; it is the most accurate.
There’s An Easier WayA much easier way is to get a pH meter with a metal spike probe and take readings simply by sticking the probe deep down into the growing medium and calculate the average of all six containers. Now, don’t take the sample from the top third of the container, here’s why. There isn’t as much root growing activity at the top of the soil. So use the bottom two thirds of your growing medium to take your pH readings
because that is the active zone for root growth. There’s another reason for taking the samples near the bottom of your container, and that’s because nutrients will tend to crystallize near the top and can precipitate out a little bit and will give you a false reading. Although meters come in all prices, you get what you pay for, and a lower end product will be much more inaccurate compared to a higher end more expensive meter.
Using pH MetersSo now, we should look at the meters we need to measure the pH. There are so many different pH meters available, but get one that uses dual solution to calibrate your pH meter. It’s a good idea to get one that auto adjusts and has ATC (automatic temperature compensation). This will be more expensive but worth it. The cheaper ones are a pain to use while the auto-adjust ones calibrate at a press of a button, which makes it a lot easier. You want to make sure that calibration is done every week. If you’re fanatic to detail like I am you’ll want to have a pH meter with ATC because as your nutrient solution temperature changes so does the pH of your nutrients when your nutrient temperature gets warmer your pH goes down and when your nutrient temperature gets cooler your nutrient solution pH goes up. Here’s an interesting side note, a pH of 7 is considered to be pH neutral, but in fact is only an approximation and is accurate only at 25 °C or 77°F. A true neutral pH is when the concentration of hydrogen ions (H+) is exactly the same as the concentration of hydroxide ions (OH- )
and those concentrations are effected by temperature so your pH neutral point varies from pH 7.47 at 0°C or 32°F to pH 6.14 at 100°C or 212°F.
A Good ResourceIf you’re looking for really high quality pH measuring instruments andelectrodes check them out: www.pulseinstruments.net