B
bowlgrinder
so i finally made some but i got two grades of the stuff some parts of the dish are covered with a nice golden oil thats sticky but mold able the rest is covered in a very thin dry almost dust like substance that still mold able. so my question is what is the ldifference?
ps
i worked both of them into little balls the dusty stuff turned out to stay gold when balled where as the oily stuff turned black?
whats the difference?
ps
i worked both of them into little balls the dusty stuff turned out to stay gold when balled where as the oily stuff turned black?
whats the difference?
Last edited: