I could be wrong but i believe you're supposed to EAT the anthocynanins for health benefits, as opposed to smoking them eheh
If this works in growing plants, i'm wondering if they'd purple slightly, if put in 50* temps during the curing process??? I have some that are 3 days into a cure, so i might take a lil out and give it a go. ;-)
I could be wrong but i believe you're supposed to EAT the anthocynanins for health benefits, as opposed to smoking them eheh
who said anything about smoke'n it
Mold is a concern, but a variety of factors can keep that under control. Reducing mold chances are why I recommend keeping humidity below 50%. Mine is actually about 40.
Combine that with good air circulation, and your mold chances are very very low
Most tokers arnt educated, most growers are. most tokers arnt growers. capitalize surf with the wave life becomes easier, then when you going against the grain."Bag appeal" heh ... well, to the uneducated at least. :/
It's sad really.
The reds/purples in plants, cannabis included, are simply anthocyanins.
http://en.wikipedia.org/wiki/Anthocyanin
They occur in pretty much all plants. They are not cannabinoids, and they are not psychoactive. They are what gives strains such as Blueberry and Granddaddy Purps their unique hues, and environmental factors (cold conditions in particular) are known to bring out these characteristics even more.
However, they do not contribute in any way to the traits that I personally prefer to concentrate on, such as potency, yield, flowering time, smell, and flavor ..... but if you just prefer a particular bud just because of its pretty color then that's up to you ..... each to their own I guess (i'm not a dealer, maybe that's where I'm falling down here)