as the plants eat their food ph rises gradually and ppm`s drop with a dialed setup....period......and....
This is generalizing, and probably correct, especially for RO water users, but, around the world there are plenty of different water containing different molecules. Fertilizers brands use different proportion of ions to reach a electrical stability that mean it does not affects pH, even if what is inside the fertilizer is different or in different proportion.
Plants are living organism and are all different.
Many other factors can be involved.
I do not use RO and my tap is at 0,2 mS\cm and I often see a raise in pH, depending on the plant stage and what brand of nutes I'm using, even if EC (ppm) value remain stable or decrease. I'm not talking about water alkalinity...
As HS stated , set ph lower in the mid to lower 5`s as yas swap out/top off/clean and refill rez`s for the proper drift upward so the plants can make use of all the macro`s and micro`s available at differing ph levels ......but....
The drift of a point is a good thing for me too. However I did a good harvest last time keeping pH at 6.1/6.3 stable for the whole run, thanks to the humic and fulvic acids.
Solution temps between 65-69 are paramount in importance with recirculating fast hydro setups or rootborn nasties can form and cause root rot/imminent crop death , but.......
I finished a couple of runs with 25°C water without any nasty. I would say I'm pretty lucky, however a chiller is one of the next item on the list.