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Pengalengs Amsterdam Hash pics

pengaleng

Well-known member
Veteran
1e Hulp
1g Kandy Kush hash E16 – smelt interesting, wasn't especially nice so it got rosined.
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pengaleng

Well-known member
Veteran
1g OG18 hash E16 – almost impossible to handle. Only smoked a small bit before rosining the rest.
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pengaleng

Well-known member
Veteran
1g Paki E8 - great for the price - taste, effect both very nice.
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1g Manali E7 - soft and sticky. Relaxing stone.
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pengaleng

Well-known member
Veteran
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El Marssa – first time in the busy local shop. Chubby dealer had a 100g slab in a plastic bag with really long handles in each pocket, both cut like butter.
1g Marssa Special E12 -lovely classic blonde.
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pengaleng

Well-known member
Veteran
1g Tbizla E9 – not as nice as the special but not bad
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Massawa
5g Royal – repeat purchase
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Royal and Premier
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Hermanthegerman

Know your rights
Veteran
@Herman - yeah feel free to post your pics here. My friend is currently living in Groningen and was inspired to check out Oasis again for the Spoetnik by the pics you posted :)

@99% - Its like being a kid in a sweet shop with all the variety :biggrin:

Pics from my March/April 2016 trip coming up next

Hello Pengaleng, thank you! Hey, thats funny that your friend is checking the Spoetnik. It´s a good stuff, had it last year also. Just bad, that it´s only possible 5 Gram per Person and expensive.

I like Haschish from 79 till the mid 90s the only smoke, than came the weed wave and hash can´t be found easy.

Your Rosin Pictures are famous! Very nice. All the wonderfull hash varietys also of course.

I rolled some Afghani to a "wurst", it´s standing in the ashes

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pengaleng

Well-known member
Veteran
Hello Pengaleng, thank you! Hey, thats funny that your friend is checking the Spoetnik. It´s a good stuff, had it last year also. Just bad, that it´s only possible 5 Gram per Person and expensive.

I like Haschish from 79 till the mid 90s the only smoke, than came the weed wave and hash can´t be found easy.

Your Rosin Pictures are famous! Very nice. All the wonderfull hash varietys also of course.

I rolled some Afghani to a "wurst", it´s standing in the ashes

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:tiphat:
Thanks Herman! I am sure I had a picture of a spliff with black hash sausages that stood like devils horns in the ashes but I cant find it:smoke:


Here is a montage of my last trip - including hash, weed and food pics.
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https://www.youtube.com/watch?v=-YKIgP-FeJ0
 
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